1. Qiandao Lake fish head.

Qiandao Lake organic fish has long been popular all over the country. It is the first freshwater fish to pass the national freshwater fish organic certification, pure natural wild stocking, and can only be caught for more than five years.

Fish head restaurants are all over the streets and alleys of Qiandao Lake. To eat real fish heads, you have to come to Qiandao Lake. It seems to have become a food culture.

2. Fish head in casserole.

The soup is milky white, fragrant and fresh.

3. Fish head tofu.

Fresh and full-bodied, it relieves homesickness.

4. Fish head soup.

The head is big and plump, and the soup is delicious.

5. Eight-treasure fish head.

The fish head oil is smooth and tender, and the soup is smooth and delicious.

6. Thousand Island Jade Turtle.

The jade turtle mentioned here is not a real turtle.

The Thousand Island Jade Soft Turtle is actually a kind of bracken that grows in forests, mountains, and pine forests. It is a pollution-free green wild vegetable.

It is rich in a variety of vitamins needed by the human body, and also has the effects of clearing the intestines, strengthening the stomach, relaxing muscles and activating the collaterals.

7. Farmhouse chicken stew.

Qiandao Lake not only offers lake fresh food, but also various farmhouses, which specialize in farmhouse dishes. Farmhouse chicken stew is one of the representative dishes.

The local chicken is raised by local farmers in Qiandao Lake. The local chicken is mainly stewed to preserve the original flavor of the chicken as much as possible. It is also served with green onions. The soup is thick and the meat is tender and fresh.