1, clean the pigskin, then put it in a pot for 4~5 minutes, then take it out and let it cool to remove the fat on the skin.

2. Dice the pigskin for later use.

3. Put the cut pigskin into the pot and add 4 times of water.

4. Then bring the fire to a boil and turn to a small fire for stewing.

5. You can skim the oil in the middle with a spoon and cook it for 40 to 50 minutes to cool it.

6. After cooling, put it in the refrigerator for about 2 hours to eat, then take it out and slice it, and coat it with some prepared juice.

Make some jelly with pigskin. Very delicious. Pigskin contains a lot of collagen, which is not only beauty beauty, but also has the effects of nourishing yin and tonifying deficiency, nourishing blood and benefiting qi. This is a nutritious food.