Question 1: What are the most popular roadside snacks right now: barbecue, spicy hotpot, fried skewers, stinky tofu, rice dough, rice noodles, marinated jelly, casserole, tofu puffs, noodles (most popular in Shaanxi), steam bowls, pancakes,

Sauce big bones, spicy noodles, hot pot, pot stickers, spicy fish, steamed buns, steamed dumplings, spicy shrimp (spicy lobster), soup dumplings, roast duck, large plate chicken, Tangba fish, white-cut chicken, meat buns, spicy soup,

Steamed cake, stir-fry, diving fish, fried sea melon seeds, Qishan noodles, beef noodles, bang bang noodles, mutton noodles, pork noodles with cured sauce, garlic noodles, beef noodles (hehe, I ate them during my two years in Shaanxi

I have seen more than 120 kinds of noodles with different names, but the most famous one cannot be typed out. It is a character made up by the Shaanxi people themselves (I have eaten at three century-old noodles with different characters)

, mixed lamb soup, mutton soup, Hanzhong hot noodles, choked fish, Thousand Layer Pancakes, Bobo Chicken, Chuan Chuan Xiang, jelly, cold cake, cold skin, cold noodles, fried noodles with beef bone marrow oil, spicy fried snails, fish in sour soup

Fish, glutinous rice noodles, stone buns, eight-treasure porridge, marinated jelly, stir-fried jelly, tripe-shabu-shabu, large plate of chicken, wheat rice, shepherd's purse rolls, oil tower, camellia oleifera, sweet-scented osmanthus wine, mutton in a water basin, mutton mixed with garlic, bangbang meat

, frozen meat, shaved noodles, fried rice with pickled cabbage, sesame seed cakes, mutton mixed noodles, boiled small fish with reed paste, mung bean pancakes, pancakes and fruit, crispy rice, butchered vegetables, deep-fried braised dried flowers, etc.

Oily pork, rice rolls, wontons, oily steamed buns, edamame, glutinous rice stuffed with lotus root, fried chicken steamed buns, fried eel paste, naren, pulled strips, grilled buns, oily steamed buns, Parmudin, rice cakes,

Big saver, sizzling squid, taro buns, rice jelly and rice parfait, real tofu balls, Shaxian fish balls, Shaxian wontons, Shaxian siomai and so on.

Question 2: What are the most popular roadside snacks? Talk about reversing the trend. Question 3: What are the most popular roadside snacks? 1. The most popular snacks at roadside stalls: Barbecue. When it comes to barbecue, everyone knows how to do it.

Thinking of the various barbecues in the snack streets, barbecue has always occupied a relatively large proportion in people's hearts as a civilian delicacy, so the barbecue market is also relatively broad.

Summer is here, and the nightlife of citizens has become richer.

It has become commonplace to go out in groups to have a barbecue and drink some beer.

2. Malatang, the most popular snack at roadside stalls. If we want to rank our country’s snacks, Malatang can definitely be ranked in the top three.

Regardless of local tastes across the country, Malatang is the number one street snack, and people's love for Malatang continues unabated.

Malatang has always been a popular delicacy that people like very much. It is affordable and has a wide range of ingredients. Consumers have a lot of choice, and they don’t have to worry about the difficulty of making it.

3. The most popular snack at roadside stalls is sizzling squid. Speaking of squid, I believe many people have tasted it, but most of them may have tasted stir-fried squid.

Teppanyaki squid has entered the streets and alleys of the city in recent years. The squid cut into long strips is more delicious after being marinated with cooking wine, onions, ginger, salt and other ingredients.

Fry the marinated squid for a while and then sprinkle it with sauce and chopped green onion. The unique aroma of the sizzling squid can be smelled everywhere, "attracting" delicious mouths with lightning speed.

4. Grilled gluten is the most popular snack at roadside stalls. Grilled gluten is a special leisure barbecue snack that has emerged in recent years and is about to become popular all over the country. Whether in cities or rural areas, old people, children or working people, grilled gluten is a delicious snack.

It must be people's favorite and has an extremely broad consumer market.

5. The most popular snack at roadside stalls is Roujiamo. "A Bite of China" once introduced Roujiamo as follows: "In Xi'an, steamed buns are the most accepted staple food by local people. And Roujiamo is a steamed bun.

The most classic way to eat it is a wonderful combination of two kinds of food: Bai Ji Mo and cured pork. For a time, Roujiamo was as popular as "Lanzhou Beef Ramen" and "Shaxian Snacks" on Baidu Takeout.

A big data analysis shows that the most popular foods among Beijing consumers are: preserved egg and lean meat porridge, mutton skewers and roujiamo. 6. The most popular snack at roadside stalls is freshly baked hand cakes.

The cakes are stacked in thousands of layers, the layers are like thin paper. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and soft. The aroma of oil and noodles is so strong that everyone can’t wait.

, grab and eat. It has been popular all over the country. It can be paired with eggs, bacon, vegetables and other supplements. It is crispy and delicious and suitable for all ages. 7. The most popular snack at the roadside stall is the radish and beef offal.

There is a small cart, a honeycomb stove, a large iron pot for stewing beef offal, and a pair of high-quality scissors on the pot lid (the local beef offal is sold freshly cut).

The orange lights quickly lit up the entire beef offal street. The stall owners opened the lids of the hot pots, and the aroma of the beef offal that had been simmered immediately emerged, flying in the warm orange tone, and the air was filled with

The aroma of beef offal that is full of lust.