1. Put the whipped cream, milk and sugar into a container and mix until the sugar is dissolved.

2. Add the eggs in several times and stir well with an egg beater.

3. Add oatmeal and stir well.

4. Add coconut and mix well.

5. Pour the prepared egg tart liquid into the tart skin and fill it with eight minutes.

6. Put it in a preheated oven at 2 degrees, and fire the middle layer for 2 minutes.