The difference between barbecued pork and barbecued pork
1. How to eat: Roast pork is usually marinated with secret sauce for a period of time and then roasted in the oven. Roasted goose and suckling pig have crispy skin, plump and slightly sweet taste. Food that is deep in Lao Guang’s memory. Barbecued pork is a type of Cantonese barbecued pork, mostly red in color and made from lean pork.
2. Cuisine: Roast pork is a traditional famous dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. Barbecued pork belongs to the roasted meat category in traditional Cantonese cuisine.