Current location - Recipe Complete Network - Food world - Clay handmade desserts
Clay handmade desserts

The clay handmade desserts are as follows:

1. Prepare clay materials:

Choose the appropriate color of clay, which can be yellow, brown, pink, etc., according to Choose the right color for the type of dessert. You also need tools such as knives, rolling pins, toothpicks, etc.

2. Design the shape of the dessert:

Determine the shape and size of the dessert according to the type of dessert you want to make. You can choose to make small cakes, macarons, cookies, etc.

3. Make the base of the dessert:

First use yellow clay to make the base of the dessert. You can flatten the clay and roll it flat with a rolling pin, then use a knife to shape the base to look like a pastry base.

4. Details of making desserts:

Depending on the type of dessert, make different details. For example, when making macarons, you can use different colors of clay to make the outer shell, inner filling and fine lines; when making small cakes, you can use pink clay to make the volume of the cake, and then use different colors of clay to make the cream. and fruit garnish.

5. Combine the parts:

Combine the different parts together. For example, place a small cake base and buttercream decorations together so they stick together. You can use toothpicks or a knife to hold them in place.

6. Making details and polishing:

After assembling all the parts, you can use a toothpick or knife to make some details on the dessert. For example, make small fine lines on macarons, make patterns on small cakes, etc. If desired, use colored clay to touch up details.

7. Improvement and adjustment:

Check whether the prepared dessert meets your expectations. You can add some extra details to the dessert, such as sugar granules, frosting, etc., to increase the realism and beauty.

Extended information:

Clay is generally formed by the weathering of silicate minerals on the earth's surface. Generally weathered in situ, with larger particles and composition close to the original stones, it is called primary clay or primary clay. This kind of clay is mainly composed of silica and aluminum oxide. It is white in color and fire-resistant. It is the main raw material for preparing porcelain clay.

The clay continues to weather and become younger, and then migrates through flowing water and wind, forming a thick layer of clay downstream, which is called secondary clay or secondary clay. Due to pollution, this kind of clay contains more metal oxides, is darker in color and has lower fire resistance. Because of its good viscosity and plasticity, it is the main raw material for preparing pottery clay.

Kaolin is a soft clay mainly composed of kaolinite subgroup minerals. Mainly composed of the mineral kaolinite. In nature, the minerals that make up kaolin include clay minerals and non-clay minerals. The color is white, the maximum whiteness is greater than 95%, and the hardness is 1~4.