The air fryer can make many delicacies. In addition to chicken legs, dumplings, peanuts and mushrooms, it can also fry tofu, eggplant boxes, burritos, fish, potatoes, chicken wings, ham sausages, bananas, Pork ribs, prawns, enoki mushrooms, eggs, potato chips and more.

An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the frying pan to cook the food; at the same time, the hot air is blown away It removes the moisture on the surface of the food and achieves a deep-fried effect.

The working principle of the air fryer is "high-speed air circulation technology". It generates hot air by heating the heat pipe inside the machine at high temperature, and then uses a fan to blow the high-temperature air into the pot to heat the food, making the hot air It circulates in a closed space and uses the oil of the food itself to fry the food, thereby dehydrating the food and making the surface golden and crispy, achieving the frying effect. So, an air fryer is actually a simple oven with a fan.

Precautions for using air fryers

Although air fryers can reach very high temperatures in a short time, the technical level of each product is different, and there are some differences in operating modes. Certain differences. Whether preheating is required must be confirmed according to the instruction manual.

Especially for some older fryers, they generally need to be preheated for five minutes before they can be used. If there is no preheating process, the taste of the food may also be affected, and some may even appear. If it is not cooked well, the food produced in this way will definitely not taste very good. If you need to preheat, you only need to set it in advance and then put in the food.

Reference for the above content: Baidu Encyclopedia-Air Fryer