People who have been to Guangzhou have undoubtedly eaten a dessert, that is red bean syrup. At first glance, we will feel strange. Is it inconvenient to put sugar in red bean syrup in water? How can it be turned into dessert? In fact, red bean syrup is not only water for sugar, but also contains various ingredients, such as tremella, jujube, papaya and sweet potato. Customers can order according to their favorite tastes. Sago is a common ingredient in red bean syrup, so how to cook sago sweet potato syrup?

1. Soak sago in cold water 15 minutes.

2. Peel and dice sweet potatoes

Chop ginger

boil the kettle

Add sago

6. Cover and cook for 3~5 minutes.

7. Completely transparent to sago.

8. Turn off the fire and wash the sago dew with water to remove the collagen fiber.

9. Until the western millet soup becomes clear.

10. Boil water and add ginger foam.

1 1. Add sweet potatoes and cook for 8 minutes.

12. Add the old brown sugar and cook until the sugar dissolves.

13. Add sago.

14. Just cook it again.

Sago dew is produced and processed from the stems and trunks of coconut trees. The edible sago cassava starch was prepared by mechanical equipment, soaking, precipitation and air drying. More traditionally, it is made of cassava starch obtained by hand processing from the pith of Xigu coconut tree (alias Sagu, Saiya skirt).

Similu is produced in Malay archipelago. Sago is pure and white, and is called the West Valley of Zhu Zhen. Tender, white, smooth and waxy, with profound nutrition. The general population is edible. It is suitable for patients with deficiency-cold constitution, recovery after childbirth, dyspepsia, mental fatigue, lung deficiency, tuberculosis, lung flaccidity and cough, and is not suitable for diabetics.

Palm trees in Smilan grow and develop in low-lying reed fields, generally 9 meters high and stout. When 15 is perfected, a flower spike grows, and the stem pith is full of cassava starch. When the fruit is produced and matured, cassava starch is digested and absorbed, making the stem hollow. When the fruit is ripe, the tree dies. When the planted sago palm tree has flower heads, it is broken and cut, the pulp containing starch is removed and ground into powder, and the lignin fiber is filtered by kneading with water on a filtering device, and sago paste is obtained after repeated washing. The transported sago is made into a thick shape by releasing water, and then ground into particles by dice, and divided into real sago or bullet-broken sago according to the particle size. Sago dew is basically pure cassava starch, containing 88% carbohydrate, 0.5% protein, a small amount of human fat and a small amount of vitamin B. Most sago dew sold in the market is mixed with many other cassava starch substances, such as cassava starch.