Accessories: milk, corn kernels.
Seasoning: baking powder, shrimp paste, cooking wine, sesame oil, shallots and cooking oil.
Exercise:
1. Take a container, pour corn flour, add appropriate amount of milk, two eggs, baking powder and a little water to make a thin paste, and add corn kernels and stir well;
2. Chop shallots into a bowl, add shrimp paste, eggs and sesame oil, and stir well for later use;
3. ignite the pot, pour in the oil, add the eggs after the oil is hot, stir fry the pot and put it on the plate;
4. Sit in the pot, put a little oil, spread the corn paste into cakes with a spoon, fry it and put it on the plate. You can roll eggs with tortillas when you eat.
You can add some brown sugar, and you'd better cook some corn porridge and cook the kneaded cookies in the porridge.
2 "Jujube-scented hair cake"
1, take 350g of corn flour, flour150g, baking powder and honey, and add water to make a thick batter.
2. Take 4 eggs and add100g sugar, and beat hard.
3. Add the egg liquid into the batter and stir well, and wake for 20 minutes.
4. After the water in the steamer is boiled, pour the batter on the drawer cloth, put dates on the surface, and steam over high fire 15 minutes.
1, burrito
Ingredients: corn flour, flour. Production method: Mix the same amount of corn flour and flour, and add appropriate amount.
White sugar is made into paste with water, then put into a wok and pressed into pancake shape several times, and slowly baked on both sides with slow fire.
Fry on both sides until golden brown. This kind of pancake is more crispy than pure flour.
It has the sweetness of corn.
2, tortillas
Ingredients: fine corn flour, flour. Production method: Mix corn flour and flour evenly, and add appropriate amount of sugar.
Make it into paste with warm water, then ferment it at 15℃, make it into paste, and steam it in a steamer for 20 minutes.
The clock is edible. This kind of hair cake is soft and delicious, easy to digest and very popular with the elderly.
3. Corn soup
Ingredients: whole corn kernels. Production method: soak the corn kernels for several hours, and then add the corn kernels.
Boil until it blooms, wash off the skin, and cook with clear water and rock sugar or white sugar to make sweet and delicious corn soup.
Breakfast or supper can also be used as a side dish, especially in dry autumn and winter.
Mouth moistens throat. If you want to eat salty food, you can use salt instead of sugar, and the taste is different. If a pressure cooker is used
Cooking corn kernels is more time-saving and convenient.
4. Corn flour porridge
Ingredients: coarse and fine corn flour. Production method: add less flour to corn flour such as coarse corn flour. Join less
Measure the sugar, make it into paste with water, then put it in boiling water, and eat it after 2 to 3 minutes. Corn flour porridge,
Corn flour porridge can prevent cardiovascular disease, coronary heart disease, hypertension and other diseases, so according to different situations, choose.
With proper porridge, you can take care of yourself and delay aging.
5, cornmeal wowotou
Ingredients: corn flour, millet flour and soybeans. Production method: 70% corn flour, 10% millet flour, yellow.
20% bean flour, less pepper and fennel seed powder. When steaming, the dough is mixed with cold water, and a small amount of alkaline water and soda water is added, which
The style is similar to that of ordinary wowotou. It tastes soft, delicious and has a special taste. Often eat cornmeal wowotou
It can supplement the deficiency of human vitamin A and is more beneficial to people's eyesight.