1, add salt to peanuts and soak them in warm water 10 minutes, then wash and control the water (it will look good without water control, fryer).

2. Pour salad oil into an anhydrous pot. The amount of oil is based on peanuts. Peel some peanuts and turn on a small fire with liquefied gas. The spatula is turned over from time to time to heat the peanuts evenly.

3. Very small bubbles will appear at first.

6. When the oil temperature rises, it will become a fish eye bubble. Keep turning.

7. Turn off the fire and control the oil with a colander for peanuts.

8. Shake it in a stainless steel basin and let it cool quickly, so that the hot air will dissipate quickly and the peanuts will be more brittle.

9. Keep it sealed after cooling, and peanuts will become brittle.