Tender shoulder steak is a piece of meat behind the beef shoulder blade. Tender shoulder steak is a steak and one of the ways to make steak.

How to make tender shoulder steak, preparation materials: tender shoulder steak: one piece, black pepper: appropriate amount, white pepper: appropriate amount, rosemary: appropriate amount, red bell pepper: appropriate amount, chopped sweet basil: a little, olive oil: appropriate amount

, Steak sauce: appropriate amount, rose salt: a little bit.

1. Prepare tender steak. If the steak is stored frozen, it is recommended to take the steak out of the freezer of the refrigerator before going to bed the night before and place it in the refrigerator to defrost at low temperature.

2. Sprinkle an appropriate amount of black pepper, white pepper, rosemary, and red bell pepper evenly on both sides of the steak, and marinate for about 30 minutes.

3. Add an appropriate amount of olive oil to the pot, heat the iron pot to red over high heat, then reduce the heat to medium-low and add the marinated steak.

4. After the steak is put into the pan, fry it for about one and a half minutes on one side. During the process of frying the steak, please do not flip, press, or stir-fry the steak.

When you see blood oozing out from the surface of the steak or burnt color on the bottom of the pan, please turn it over immediately.

Fry the steak for about three minutes on both sides, until it is medium rare.

5. After the steak is cooked, place it on the grill to rest for four or five minutes, then put it on a plate, sprinkle with a little rose salt, then pour steak sauce on the surface of the steak, and sprinkle with some chopped sweet basil.

6. Now you can start enjoying.