Eggs are definitely the most common ingredient. The texture and taste of eggs are very good. Many friends like to eat them, especially at breakfast. Eating a boiled egg or a poached egg can make us happy all day long. Full of energy. Although there are many ways to make eggs and they are relatively common, there are relatively few common ways to make eggs, such as frying, boiling, and frying. Today I’m going to share with you a different way to eat eggs, crispy eggs. After making it, it tastes sour and sweet, and is a great addition to meals. Let’s take a look at its making tutorial.

Crispy Eggs

Ingredients: eggs, salt, green pepper, carrots, cucumbers, cooking oil, sugar, white vinegar, tomato paste, water starch

Production Steps

1. The delicious food I want to make with you is crispy eggs. It is very simple to make, tastes sour and sweet, and is appetizing. It is especially suitable for rice. Let’s prepare the ingredients for making crispy eggs. , prepare 5 eggs, an appropriate amount of salt, a green pepper, a carrot, a cucumber, an appropriate amount of cooking oil, an appropriate amount of sugar, an appropriate amount of white vinegar, a spoonful of tomato paste, and an appropriate amount of water starch. The ingredients are almost all prepared now, so let’s start processing the various ingredients and cooking the crispy eggs together.

2. First take out the 5 eggs we have prepared and put them into a bowl, then add an appropriate amount of water, add an appropriate amount of edible salt, and wash the eggs. There is a large amount of E. coli on the surface of the eggs. , and edible salt can sterilize and disinfect. After washing the eggs, we break these 5 eggs into a bowl. The bowl should be slightly larger. Then take a fruit knife and break up the egg yolk. After cutting, set it aside for later use, and then deal with the other side dishes.

3. Take out the prepared green peppers, wash and remove seeds, cut into dices, then put them in a bowl. Then wash and peel the carrots, cut into dices and put them in the bowl. middle. After washing the cucumbers, cut them into dices. After cutting them all, just put them on a plate and set aside. Next, start to heat the oil in the pot.

4. Heat up our wok first, then pour a little more cooking oil, and when the oil temperature is 50% hot, we pour the egg liquid into it. Fry slowly over medium-low heat. First fry the egg liquid on one side until it is set, then flip it over and fry the other side for one minute. After frying everything, remove the eggs and put them on a plate.

5. Leave a small amount of base oil in the pot, add the side dishes we prepared and stir-fry. After stir-frying for half a minute, add tomato sauce, white vinegar, white sugar, and edible salt that suit your taste. Then add appropriate amount of water and bring the soup to a boil.

6. After the soup boils, add the prepared water starch to thicken it. After the soup thickens, turn off the heat and pour it on top of the eggs. This is how to make a particularly delicious crispy egg. Okay, sweet and sour, appetizing, great for rice, it is definitely one of the most delicious ways to make eggs. Do you like this way of making eggs?

Tips

1. Be sure to add an appropriate amount of edible salt to wash the eggs, because there are a lot of E. coli on the surface of the eggs. If the human body ingests too much E. coli, it will cause diarrhea. , abdominal pain and other conditions.

2. When frying eggs, fry them slowly over medium-low heat. The heat should not be too high, and a little more cooking oil should be added.

Well, today’s food is shared with you here. I am Uncle Shui, and I seriously explore the fun of food. Friends who like it can give me a free like, thank you for your support!