Prepare ingredients: Chinese cabbage, dried pepper, garlic, onion and ginger.
1. Slice ginger, peel garlic with a knife, cut off scallion, and keep scallion.
2. Wash the cabbage and cut it into sections.
3. Heat the oil in the pot and add ginger, garlic and onion.
4. Chinese cabbage.
5. Add dried peppers and stir fry.
6. Pour vinegar along the edge of the pot.
7. There is also soy sauce and a proper amount of salt fire.
8. When stir-fry evenly and quickly, add the onion segments, and you can eat them out of the pot. The frying process needs a big fire, so don't cover the pot.
9, out of the pot.