Food is the most important thing for people, and every place has its own unique local specialties. There are many famous snacks in Xi 'an, such as cold rice noodles, rice noodles and mutton buns. Among them, the most delicious, the most famous is the Chinese hamburger in Xi 'an.
? Chinese hamburger is not only the best partner of cold rice noodles, but also my favorite! Chinese hamburger is delicious and delicious! Especially the freshly baked steamed bun smells fragrant, crispy outside and soft inside.
The method of Chinese hamburger seems simple, but actually there are a lot of knowledge and skills involved. Chinese hamburger can be divided into two categories-meat and steamed buns. Meat is preserved meat and steamed buns are baiji steamed buns. When making Baiji buns, the dough with moderate hardness should be kneaded into a flat circle and then put into a special machine. Before long, the faint fragrance floated out slowly. At this time, Baiji steamed buns were branded and ready to be boiled. When making bacon, clean the fresh pork, put it in a pot, add water and unique ingredients, and finally cook it for half an hour with high fire, and the delicious bacon will be made. After both are done, cut the Baiji steamed bun from the middle, but don't cut it to the end, then put the chopped bacon in the middle of the Baiji steamed bun, add coriander and wax sauce, and friends who like spicy food can also add some pepper to it. In this way, the Chinese hamburger is ready, and it has all the colors, smells and tastes.
Chinese hamburger is bright and delicious. Look! The baked Baiji steamed buns are thin and crisp, soft inside, and a few circles of khaki are baked on the white surface. It tastes hard outside and soft inside, which is very interesting. Then put fat, thin and fragrant bacon in steaming Baiji steamed buns, pour a spoonful of brown wax juice and sprinkle a little green coriander. It really makes your mouth water, and you can't help taking a bite.
when eating steamed buns with meat in them, many people like to eat them with meat in them. But I'm different. I like to eat the hard skin on the outside of Bai Ji's shovel first, and then eat the bacon in the steamed bun piece by piece, leaving nothing left. Finally, I ate the shovel, which is really enjoyable. I bought a Chinese hamburger in an authentic Chinese hamburger shop, and then I ate it with relish in the order I invented it. When I ate only the shovel at the end, the shopkeeper smiled and said, "Look, you little greedy cat, you have eaten the Chinese hamburger into a hollow one." Since then, I have given Chinese hamburger a new nickname-hollow bun.
? Do you want to eat Chinese hamburger? Then come to my hometown Xi 'an as a guest, and enjoy the delicious Chinese hamburger, which will definitely make you unforgettable! ?
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