As a famous historical site in Nanjing, the food of Chenghuang Temple is also very popular with tourists. The snacks here can be said to be dazzling, but there are several snacks that must not be missed:

The first one is tofu brain. The traditional practice of tofu brain is to grind soybeans into pulp and heat them to solidify at high temperature. Add soy sauce, chopped green onion and other seasonings, the taste is very refreshing, and it is a good choice for next meal.

The second is duck blood vermicelli soup Sliced fresh duck blood, cooked vermicelli, put into hot chicken soup together, add seasonings such as sesame oil and Chili oil, rich soup and smooth duck blood, which is a delicious and nutritious food.

The last one is egg filling cake. Egg filling cake is to put an egg in a pancake made of flour, add pickles, dried bean curd, egg skin and spicy sauce, fold it up and fry it. Pancakes are crisp and rich in stuffing, which makes them taste excellent and unforgettable.

The above three kinds of snacks are the classic foods that the City God Temple must eat. When you come here, don't miss them and taste these delicious snacks, which can be regarded as an in-depth understanding and experience of Chenghuang Temple.