1. Composition: How to write about the most delicious food I have ever eaten
About 1,200 words in 3 pages!
The poster can do this:
1. First talk about something like "food", about 3 to 4 lines;
2. Briefly talk about you How you feel about food and several foods you like, and introduce your favorite food, about 5 lines;
3. Describe the reasons why you like this food, and describe a paragraph about your The story about this kind of food (preferably the story of eating this kind of food for the first time) does not need to be too long, just 5 to 7 lines;
4. Description The appeal of this kind of food to you (the appearance, smell, taste, etc.) of the food requires the use of a large number of adjectives and verbs to increase the visual impact and sense of the picture. You can write as much as you can in this part;
5 .The ending must be related to maternal love. If your mother always makes it for you to eat, this kind of food has a different taste.
Then it should be almost done.
Note: Parts 3 and 4 can be written together. As the main body of the article, there must be more and can be divided into 3 to 4 paragraphs.
This is purely handmade, I hope the poster will try it and be satisfied. 2. How to write an essay on the topic of "eating"
Greedy Mouth
Many interesting things have happened around me, and everything is like everything in the sky. stars.
Free composition website
Look! The one on my head is the brightest, and it begins to tell such a story.
Today is Sunday, I didn’t get up until 9 o’clock. After eating the delicious breakfast my mother prepared for me, I ran to the table. Just when I was about to get some candy, my mother loudly said to me: "Don't eat so much. Eating too much is not good for your health." I had no choice but to shrink back. Returned. Dad went to work, and mom also went to buy groceries. I was home alone, and I was so happy. As soon as the door closed, I grabbed a candy and ate it. ah! So sweet. Then I ate another one, not paying attention to what my mother said. I kept eating, and I ate eleven of them in one day before I stopped. I added more to my mouth. When I heard my neighbor Zhong Yan calling me, I hurried over and asked her what happened, but found that my voice had changed.
I looked in the mirror and my throat began to swell. Mom and Dad came back, and I didn’t dare tell Mom about my eating sweets, for fear that Mom would scold me. So I kept silent until my mother called me to eat, and I answered. My mother noticed that my voice had changed and asked me what was wrong. I told my parents everything about eating sweets. Dad said: "If you eat too much sugar, your throat will swell, which will affect your vocal cords and change your voice."
I really regret eating so much sugar and making my throat so uncomfortable. Why! It seems that we really can’t be greedy. 3. How to write the topic essay "Eat"
The red couplets are hung up, the red lanterns are picked up, the deafening firecrackers sound, and the hot dumplings are cooked.
It’s the Chinese New Year, and it’s another Spring and Autumn period. Our family gathered together and were very busy.
My mother was making dumplings, my sister was rolling out the wrappers, I was lighting the fire, and my father was busy setting off firecrackers. After a while, the ingot-like dumplings were rolled out, the boiling hot water rolled up, and firecrackers sounded. Everyone gathered around the table, waiting for the cooked dumplings, and sometimes their stomachs would growl impatiently.
The dumplings are cooked quickly after being put into the pot. Mother served us dumplings, and we ate them hungrily.
I am afraid that anyone who saw our embarrassment at that time would laugh out loud. My mother ate very slowly, with a smile on her face, looking at us happily, and from time to time she told my sister and me to eat slowly and stop swallowing.
"Oh," my sister got the coin at this time, and I blessed her with all my strength, but with a malicious smile on my face. This happened when I was a child, and it makes my heart happy to think about it.
I was still ignorant at that time and always did some naughty things. Trick-or-treating was my big patent at that time. He quarreled with his sister, said some fussy things to his mother, and tugged on his father's clothes and talked nonsense.
Although it looks a bit weird and cunning, it is filled with the warmth of home. Time flows quietly like a river. My sister has grown up and I have become an uncle. Where is my father? Alas, time is not forgiving, everything in the world seems to be destined to be like this, and everything develops according to established laws.
On New Year’s Eve this year, it was just my mother and I. Although there were couplets and dumplings, what was lost was the happy time of reunion. On the table, there is no longer the joy of the past.
I am very silent. I want to spend as much time with my mother as possible. She has suffered a lot in the past few years. After all, she is the only one supporting the family. Although the New Year's Eve dinner is a little bland, it is still very fragrant. I cherish this feeling very much and hope she can stay with me forever.
It is difficult for people to come to this world once, and it is rare to have such a good opportunity to appreciate the love, hate, sorrow, ups and downs in it. The scenery of the world is very pleasant and beautiful; the human relationships in the world are harmonious and the people are very kind.
It comes in a hurry and goes in a hurry. A New Year's Eve dinner may be cold if you don't finish it.
How many New Year’s Eve dinners can we have in a lifetime? Cherish it! Eat the sweetness in the rice, eat the reunion, and eat the true meaning of life. 4. How to write a composition about eating
For eating, you first need to select a scope, such as certain foods. You can also introduce the eating methods of special foods in certain places, history and so on, and add some legends. class.
The second method is: write in a wide range, talk about diet, first talk about the food in ancient times or when your grandparents and parents used to eat (food, eating habits, etc.), then talk about the current food (same as above) and finally trigger Express your praise for the wonderful life now. Three: The beginning is the same as the second one, and then write that people nowadays are too wasteful in eating, or have poor eating habits, and then trigger your criticism of the bad trends in society, and then you can put forward suggestions to let people eat reasonably. Change habits and so on.
But please note that the material should be a little more specific. Don't be too hollow, and don't make the tone of your discussion too intense all at once, but make it less intense.
I’m about to get off, so I won’t say more. 5. Essay on favorite fruits
I like to eat fruits, and I can be called a well-known "king" of eating fruits. There are many varieties of fruits, such as: top-quality watermelon among melons, lychees among fruits, crystal pearl grapes, etc... But my favorite is the apple grown in Shandong, because it left a deep impression on me.
I remember one time when I was a child, my mother bought five or six big red apples. I took a red apple and washed it, touched its smooth "red clothes", and smelled it. A fragrance came to my nose, and I wanted to take a bite of it.
The apple is round, the same size as an orange, and is slippery all over. The apples that are not ripe are green, and red slowly takes over the green "territory". Finally the apples were ripe and turned red and yellow. When you take a bite of an underripe apple, it is sour and astringent, which makes it extremely unpalatable. When ripe, it becomes sweet and makes people love it more and more.
I heard that there are many ways to eat apples. It can be processed into dried apples, apple juice, apple salad, etc... Apples contain many vitamins. There are benefits to eating more of them, but no harm! 6. How to write a composition about eating delicious food
It was almost ripe, and I passed by a small town in the south when I was out. I was lucky enough to eat in a restaurant the delicacy that has been imprinted on my brain since I was a child - Nian Nian Zhuan Er. Eating this long-lost delicacy, the deep desire for it from back then couldn't help but reappear in my heart. It was during my childhood, when the country was in trouble, and the rural people lived a life without enough to eat. People tried their best to eat everything that could be eaten. Even the old elm tree in front of the door was not spared. People stripped the bark of the tree and used it as food. Despite this, it is still difficult to solve the problem of hunger. Mother couldn't bear for us to starve, so she made a wish early on: to make grinding wheels for us. We are all happy from the bottom of our hearts. Wait and hope! Finally one day, my mother said that the wheat in the field was edible and asked us to follow her to pull the wheat in the field. The wheat in the field is not very ripe yet, and this is the best time to do the grinding. Under the guidance of my mother, I specially select the wheat that can be used. The wheat used for milling is particularly strict. It won't work if it's too young, because the wheat slurry has not yet solidified; it won't work if it's old, because the wheat kernels will be too dry when ripe. You must choose wheat that is mature but not dry, green and plump, and has a certain hardness. My mother couldn't bear to pluck more, because it would be our family's food ration. By the time we got home with two sheaves of wheat, we were so tired that we couldn't stand up straight. In fact, the work is light, but people are so hungry that they have no strength. In order to eat this delicious food, we had to insist on making it with our mother.
We first pinch off the wheat ears one by one, then put them into a pot to simmer until they are cooked, and then pinch the simmered wheat ears into grains. Before all the processes were over, I couldn't bear the hunger and put a handful of wheat grains into my mouth. After my mother's repeated persuasion, I didn't eat more. After all the wheat ears were gathered into grains, my mother took the wheat grains to her family's stone mill (at that time, almost every household in the countryside had a stone mill). Lift up the upper fan of the stone mill, place a rose copper coin on the navel, and then put the stone mill in place. We poured the cleaned wheat grains onto the millstone and inserted a tangerine pole into the grinding eye. Together with our mother, we pushed and pulled, spinning around the grinding path. Because there were copper coins between the two millstones, and there was a certain gap between the millstones, it took less effort to push than to grind the flour. Even so, we still tried our best. The wheat grains on the millstone continued to fall, and small rolls of dough continued to fall around the millstone. They were not too long, just like broken matchsticks.
We all had sweat on our faces, but we were in a good mood, because we would have enough food to eat soon, and it was good food. Our sweat beads continued to increase, and the small rolls around the millstone were piled up in a haphazard manner. When all the wheat grains on the millstone disappeared, we stopped panting.
Mother gently swept the small rolls around the millstone with a broom, then raised the upper fan of the stone mill and carefully cleaned the two millstones. Then we followed mother to the upper fan. house. I was in such a hurry that I didn't even bother to see what ingredients my mother had prepared (maybe some garlic juice or something, there was no such thing as good quality in those days), and I ate it hungrily. The feeling was really better than Have a French meal!
Time flies so fast, this unforgettable childhood has become a thing of the past in a blink of an eye.
With the improvement of people's living standards and the advancement of science and technology, various traditional famous foods and famous foreign foods have also been put on people's dining tables. People can taste the delicacies of the world comfortably after work, but for me, the most unforgettable thing is eating the Nian Nian Zhuaner made with my mother. This kind of mood is probably unprecedented in the world today. Passed.
I hope that all people will never feel the way I do, and that all people can taste the delicacies of this world with a peaceful mind - Nian Nian Zhuan'er! 7. Write an essay about eating, urgently needed
Delicious Xiao Long Bao
Today, I will introduce a delicious snack - Xiao Long Bao.
Where to start? It should start from the first time I ate Xiao Long Bao...
One Spring Festival, my mother took me to Yu Garden to watch lanterns. After watching the lantern show, we went to have supper. Mom said: "I'll take you to eat Nanxiang Xiaolongbao." As soon as we entered the door, we found that there were a sea of ??people inside. We waited in line for a long time before we got a seat. My mother ordered four small steamed buns as soon as they arrived. I asked strangely: "Mom, can you finish all the dishes you ordered?" My mother looked mysterious and said, "You will know in a while." p>
After a while, the waiter brought four cages of xiaolongbao. Mom opened the lid, and the aroma suddenly hit her nostrils, and a burst of hot air hit her face. I looked at the xiaolongbao carefully. Each one was white and thin, and there seemed to be a bag of juice inside. The shape was similar to a steamed bun. No wonder it was called xiaolongbao. My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go. I hurriedly picked up a small steamed bun and stuffed it into my mouth, but before I even tasted the taste, I hurriedly spit it out. It turned out that the steamed bun was very hot. My mother said: "To eat Xiao Long Bao, you should first add some vinegar, bite a hole gently, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I follow my mother's instructions Eat it the right way, the soup is fresh, the skin is thin and the meat is tender. Sure enough, my mother and I finished eating the four-kettle dumplings in a short time.
After listening to my introduction, you are already addicted. Your mouth is already watering. Why are you hesitating? Go and try the Xiao Long Bao.
Is there any fun place?