The required materials are very simple. First cut the orange peel into strips (scalded with boiling water for more than half an hour, otherwise it will be bitter), garlic, pepper, millet pepper, lobster sauce, ginger, sugar, salt and oil.
Boil orange peel with boiling water.
Prepare ginger, garlic seeds and millet pepper when scalding, wash and cut into pieces.
Ginger garlic pepper
cut up
After the orange peel is soaked, wring it out, use a leaky basin to pick up the water, wash it until the water is not so yellow, then wring it out and put it in the basin.
blush
Pour the orange peel, chopped peppers, garlic seeds and ginger together, and add a little sugar, salt (more salt must be pickles) and oil (preferably cooled with boiling oil or sesame oil). Stir well again.
Semi-finished products without lobster sauce and cooked oil.
After stirring and cooling, put it into a glass bottle that has been scalded with boiling water and dry it. Keep it firmly in the bottle, or it will break easily. After loading, add some salt to the bottle and you can seal it! When you want to eat, use clean chopsticks and put them on a small plate. You can eat them at any time. )
Tips:
Put it in a glass bottle, either at room temperature or refrigerated.