Friends who like to eat shrimp all know that shrimp has high nutritional value, so? Love shrimp? It's everywhere. But knowing how to cook is more important than eating, because only by mastering the method of shrimp can we make delicious dishes at will. This small series will introduce you to a seafood lady? Classic practice of Australian lobster.
Australian lobsters don't brag about their size.
Food composition:
Lobster, salt, olive oil, white pepper, lemon
Simple 7-step music can easily fix food:
1. First, prepare the water in the pot according to the size of the lobster, and the amount of water should not exceed that of the lobster.
The water must drown the lobster.
2. Set fire to cold water, and add appropriate amount of salt, about 30 pieces of white pepper. The amount of salt should make the water slightly salty.
3. After the water is boiled, put the lobster in and gently press it with a spoon to avoid tilting on the water.
4. Cover the lid and start cooking.
5. After the lobster with water starts to boil again, start counting. 1.5 kg lobster takes about 20 minutes to cook, and a small one can shorten the time. At the same time, you can turn the fire to medium fire, during which you can open the lid and cook.
6. When the time is up, you can turn off the fire, take out the lobster, drop a little water, and then put it on a plate to cool.
The feeling of being red and delicate is great.
7. Prepare seasoning:
The seasoning is simple. Pour olive oil into a small bowl. Then cut the lemon, squeeze the lemon juice into the olive oil and add a little salt. Saltiness depends on personal taste. Finally, grind some white pepper into olive oil, stir well and serve. The amount of lemon and white pepper mentioned above depends on personal preference.
Stop talking and eat.
Tip: Although there are many ways to eat shrimp, but you want to keep the original flavor of shrimp and really taste delicious and refreshing, I suggest that diners can try the method recommended by Bian Xiao!