Grass shrimp

fans

garlic

working methods

1

Soak the vermicelli, dry it, spread it on the bottom of the plate, shave the fresh grass shrimp, take a bath, open the cover and code it on the vermicelli.

2

Sprinkle gold, silver and garlic on the shrimp (half garlic is fried in oil and half garlic is not fried, commonly known as gold, silver and garlic, which is delicious for steaming seafood), mixed salt and any sauce you like (lamb chops are mixed with Lee Kum Kee's garlic hot sauce and oyster sauce, fish sauce, steamed fish black sauce and black bean sauce).

three

Steam in a cage for six minutes, then sprinkle with shredded onion and drizzle with hot oil.