Food is an indispensable part of people's lives. Every season has different foods. Let's taste the four seasons together.

spring food

spring is the season when everything recovers, and it is also the welfare season for foodies. Let's try some spring food!

Steamed bass in Qingming Festival

Material:

1 bass

5 slices of ginger

1 onion

2 spoonfuls of cooking wine

Appropriate amount of salt

Steps:

Scaled and eviscerated bass, washed and sliced.

shred ginger and cut onion into sections.

put the perch slices in a bowl, add shredded ginger, onion, cooking wine and salt, mix well and marinate for 1 minutes.

put the marinated bass slices in a steamer and steam for 15 minutes.

Summer food

Summer is a hot season. Let's taste summer food and relieve the heat!

cold cucumber

material:

1 cucumber

appropriate amount of minced garlic

appropriate amount of vinegar

appropriate amount of salt

appropriate amount of sugar

appropriate amount of soy sauce

appropriate amount of sesame oil

Step:

Wash the cucumber and cut it into thin slices.

put minced garlic, vinegar, salt, sugar, light soy sauce and sesame oil into a bowl and stir well.

put the cucumber slices into a bowl, pour in the seasoning and mix well.

Autumn food

Autumn is the harvest season. Let's taste autumn food and feel the joy of harvest.

sweet and sour pork ribs

material:

pork ribs 5g

onion and ginger

vinegar

sugar

soy sauce

cooking wine

water

Steps:

Wash pork ribs and cut them into small pieces.

shred the onion and ginger.

put pork ribs in a pot, add onion ginger, cooking wine and salt, bring to a boil and turn to low heat for 3 minutes.

put vinegar, sugar, light soy sauce and water into a pot, boil, add the cooked pork ribs and stir well.

Winter food

Winter is a cold season. Let's taste winter food and warm ourselves up.

Braised pork

Material:

5g of pork belly

onion and ginger

cooking wine

salt

sugar

soy sauce

fragrant leaves

star anise

cinnamon

.

shred the onion and ginger.

put pork belly in a pot, add onion ginger, cooking wine and salt, bring to a boil and turn to low heat for 3 minutes.

put sugar, light soy sauce, dark soy sauce, fragrant leaves, star anise and cinnamon into a pot, add appropriate amount of water, add the cooked pork belly after boiling, and stir well.

In the season when the four seasons change, we can taste the delicacies of the four seasons and feel different flavors, which will make our life more colorful.