Pickle classical Chinese

1. What are the idioms about salt?

Words add salt to the fire.

Pronunciation Cu not yán rüHu:

Interpretation: Take things by referring to them. Salt will burst as soon as it is put into the fire. A metaphor for impatience.

Master Wang Yuan's "The West Chamber" is 20% off: "Miss, don't go, sprinkle salt into the fire."

For example, he is impatient, because the country wants to live up to expectations and fight first, so everyone calls him a "depth bomb." (Shi Ming Naian's "Water Margin" thirteenth time)

Salt-free entry description

Pronunciation küHuàwúyán

Unscramble without salt: the legendary ancient ugly girl. Delicate description of ugly women without salt. Metaphor takes ugliness as beauty, and metaphor is inappropriate.

The source "Biography of Zhou Kai in the Book of Jin": "Why is there no salt, why is it abrupt, and it is also a scholar."

Example imitation pearls, ~ abrupt. (Song Chenliang's word "Guizhi Cinnamon")

Words are a mixture of rice and salt.

Pronunciation líng zámáyán

The definition describes clutter and triviality.

The source of Records of the Historian Tianguan Book: "In modern times, twelve princes and seven kingdoms were kings, and words were followed by heels. Shi Gan in Gaotang was passed down as salt because of books."

The word "salt in the morning and evening"

Pronunciation zhā o j and mā yá n

Interpretation: pickles. There are pickles for breakfast and salt for dinner. Describe a simple diet and poor life.

Tang Hanyu's "Sending the Poor" source: "I studied for four years, and I am embarrassed, but I protect you. Everyone hates you."

372 poems:

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2. What does salty mean in classical Chinese? Xian Yi, young and old. 2 like the taste of salt; It contains a lot of salt, as opposed to "light": salted fish | pickles | salted duck eggs | salted lake.

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Salty taste; Mobile ":

(I know. According to Oracle Bone Inscriptions. From the mouth. This is a long-handled axe, and "mouth" refers to the head. Together, it means beheading with an axe. Original meaning: kill)

be synonymous

Liu Xian lost the enemy. -"Shu Jun Xuan"

bi； end

It's been three years since the first emperor. What about time, excitement, land, safety and personnel? -Han's "Fa Yan"

reaction

... but not salty. -"Zuo zhuan"

Another example is: Xian Fei (reckless); Salinity (yin and yang, harmony between husband and wife)

Salty taste; Deputy "

Generally speaking, all

Salty, both are noted. -Shuo Wen

Ordinary performance Xi 'an Xi 'an. -Shu Yao Dian

Zhou Bangxian Xi-"Poetry, Elegance and Gao Song"

The village heard about this man, so he came to ask. -The Peach Blossom Garden in Tao Jin.

It is salty. -Liu Tang Zongyuan's "Liuhe East Collection"

The capital of a country

Salty taste (

3. Xian)

1. Both, all: ~ I know. Suitable for all ages.

The taste of salt is opposite to "light": ~ meat. The food has run out.

Salty jiān 1. The rope that tied the coffin.

Ji Xian male: n 1. Pass "minus". Cut off; See "salted fish" for extinction. 2. Last name.

3. What was the name of the ancient pickle? In ancient books, I thought it was pickles when I was young.

Later, when I read Shuo Wen Jie Zi, I bet that the word "Fei Cai Ye" was wrong. Anyone who follows the unified Chinese characters is related to wine.

There are still leeks. Eggplants in Kunming and peppers in Gancheng, Hunan are sealed in jars to make them have an alcoholic taste. They both taste delicious.

This is not kimchi. If there is a word, it is really pickles.

This is cut salt. The color of this thing is yellow, so it is called "yellow horseshoe crab".

Pickled properly. "Color like gold hairpin" cloud.

I thought for no reason, I'm afraid this is sauerkraut. Limulus doesn't seem to be a very old thing.

This word seems to appear in a large number of notes of Song people and operas of Yuan people. This is what poor scholars and monks often eat.

"Huang Biao" has become a common language to laugh at scholars and monks and themselves. There are so many pickles in China, and the production is also very particular. I think it has something to do with Buddhism.

Buddhists don't eat meat. They may not be able to eat fresh vegetables all year round, so they made an idea about pickles. Nuns are the best pickles in my hometown.

When a nun goes to a familiar donor's house to pay a New Year call, she must prepare several kinds of pickles. I should always pay attention to the origin of pickles when reading miscellaneous books, hoping that people with knowledge and ancient gluttony can teach me.

4. What was the name of the ancient place where pickles were pickled? The original meaning of kimchi is not pickling, but storage.

At that time, it was not as developed in technology and transportation as it is now. Many vegetables can cross the barriers of seasons and regions and become dishes on the table. In summer, hardworking farmers grow too many vegetables to eat and rot in the ground.

But there is not enough food in winter. If only vegetables could be stored and eaten across seasons in winter.

A clever peasant woman was inspired by the storage function of the cellar and put the remaining vegetables in a jar for storage. Before storing, she got inspiration from her daily life: vegetables without water and preserved can be stored for a longer time.

Before storing, let the vegetables dry in the sun all morning and sprinkle a handful of salt on them. When winter came, she opened the jar and found that the vegetables turned yellow, but the cultivator was stingy and reluctant to throw away the discolored vegetables. She grabbed a handful and put it in her mouth and tasted it. It was quite delicious.

In this way, the spread of pickles became popular and became a necessity for farmers to resist the cold winter.

5. Kimchi Kimchi was called kimchi in ancient times, which refers to vegetables that have been fermented to facilitate long-term storage.

Generally speaking, any vegetable or fruit rich in fiber can be made into kimchi. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide adequate nutrition for human body, but also prevent diseases such as arteriosclerosis.

Sometimes browsing posts in forums is also called kimchi. China's earliest collection of poems, The Book of Songs, contains the poem "There is land in the field, and there is melon peeling in the battlefield, which is the ancestor of the emperor".

Lu and melon are both vegetables, and "peeling" and "mash" mean pickling. According to Xu Zhen's Shuo Wen Jie Zi, "pickles are pickles".

It is recorded in Notes on Shangshu that "if you want to make soup, you can only eat salted plums", which shows that at the latest in Wuding period of Shang Dynasty, more than 3 100 years ago, the working people in China could pickle plums with salt for cooking. Thus, China's pickled vegetables should be earlier than the Book of Songs and should have originated in the Shang and Zhou Dynasties 365,438+000 years ago.

Kimchi has a long history and is widely spread. Almost every family will cook it, everyone will eat it, and even several plates of kimchi will be served at the party. According to Sun Sixie's Book of Qi Yaomin in the Northern Wei Dynasty, there is a narrative about making kimchi. It can be seen that China had a history of making kimchi at least 1400 years ago.

During the Qing Dynasty, kimchi was also regarded as one of the weddings by people in southern Sichuan and northern Sichuan, which shows the position of kimchi in people's lives. Pickle making technology is one of the long and exquisite culinary technological heritages in China.

As early as 65,438+0,400 years ago, people praised Sichuan kimchi for its unique flavor, summarized the basic principles of making vegetables, and proved that kimchi originated in China. After the Shang Dynasty was destroyed by the Western Zhou Dynasty, Ji Zi, a nobleman of Shang Dynasty (a relative of Shang Zhouwang), led 5,000 immigrants to establish the first regime in Korea: Jizi Korea.

Ji zi's Korean territory is probably on the Korean Peninsula and Liaodong Peninsula. Pyongyang, the capital.

It has existed for 1000 years. At that time, the Korean peninsula was still in primitive society, so descendants of Shang Dynasty successfully occupied the Korean peninsula.

In the late Warring States period, Yan attacked Korea and occupied a large territory such as Liaodong Peninsula. During Qin Shihuang's cruel rule of China, many China people fled to the south of the Korean peninsula to make a living and establish colonies.

At the beginning of the Han Dynasty, Wei people and many Han people fled to South Korea to take refuge. Later, they drove out King ji zi of Korea, and Wei Man became korean king and ruled the northern part of the Korean Peninsula. This is the second regime on the Korean peninsula: Wei Man Korea.

About 100 years later, Emperor Wu of the Han Dynasty sent troops to destroy the Korean peninsula and established four counties, the most important of which was Lelang County, which was located near Pyongyang today. During the Three Kingdoms period, Gongsun Yuan, the state of Wei, established a belt county in the south of Le Lang, near present-day Seoul.

During the Western Jin Dynasty, the northern territory of China fell, as did Le Lang and other counties. Korean ji zi believers developed in the southern part of the Korean peninsula and eventually established Silla.

Baekje is located in the southwest of the Korean peninsula, and Koguryo is located in the north and southeast of the Korean peninsula. The Tang Dynasty and Silla jointly destroyed Baekje and Koguryo.

Baekje was first occupied by the Tang Dynasty and then returned to Silla. Koguryo was divided between the Tang Dynasty and Silla, bounded by the Datong River (near Pyongyang), with the northern part belonging to the Tang Dynasty and the southern part belonging to Silla.

After the demise of the Tang Dynasty, Korea, which rose in the north of Silla, unified the Korean peninsula. Under the ravages of Mongolia, the Korean royal family intermarried with Mongolia and gradually became close to Mongolia.

This has caused dissatisfaction among officials and people all over the country. After the establishment of the Ming Dynasty, Li Chenggui, the North Korean minister, overthrew the North Korean regime and established a new pro-China regime with the support of officials and people.

The new regime invited the Ming emperor to name it, and Emperor Zhu Yuanzhang of Hongwu named it "North Korea" himself, hoping that the Li Chenggui regime could promote advanced China culture like ancient Korea and establish a civilized country on the Korean peninsula. This is the third regime named after North Korea on the Korean Peninsula: Lee Korea.

The basic national policy of North Korea in Ming Dynasty was "great event". It means obeying the big country next to it (China).

During the Wanli period, Japan invaded Korea, and the Ming Dynasty sent troops to resist Japan and aid Korea, driving away the Japanese and protecting Korea. The Korean royal family was therefore very grateful to the Ming Dynasty.

Manchu invaded Korea and asked North Korea to help Manchu attack the Ming Dynasty. The king of South Korea said: Our relationship with the imperial court (Ming Dynasty) is the relationship between our son and our father. How can a son help an outsider beat his father? After the Manchu occupied all of China, North Korea secretly prepared to "fight against the Qing Dynasty and regain its sight", but its influence was too weak and it was never implemented.

North Korea has always used the "Chongzhen" year number of the Ming Dynasty. It can be seen that throughout the history of the Chinese nation, the Korean Peninsula has always been a subsidiary or colony of China, and in this process, the kimchi eating habits of some southerners in China have also been brought to North Korea with immigrants.

Southerners like to eat Chili peppers to drive away moisture. Korea is located in the north, so it doesn't need a lot of peppers to drive away moisture. It does add a lot of peppers to kimchi, and the reason is self-evident.

Of course, our ancestors also improved kimchi when they brought it to the Korean peninsula. In order to preserve for a long time, kimchi has gradually developed from soaking in water to pickling in order to adapt to the weather in the north, which is the kimchi you see today. It is said that the first reaction of many southerners to eat kimchi is semi-finished products. It seems that Koreans have not grasped the true essence of kimchi.

To sum up, kimchi originated in Yunguichuan, China.

6. Please write down the sources of several ancient essays describing food. Thank you. Wen Zi is thin.

Song sushi

Locals eat potatoes and taro,

It is recommended to smoke rats and burn bats.

When I first smelled honey and vomited,

It's a little close to the custom of toads.

2. Hui Chong Chunjiang Night Scene

Song sushi

There are three or two peach blossoms outside the bamboo.

Spring river plumbing duck prophet.

Artemisia arenaria has short buds,

It is the time when the puffer fish wants to go up.

Huizhou is a must-see.

Song sushi

It's four o'clock in spring in Luofu Mountain.

Lu Juyang Mei is the second newest one.

300 lychees a day,

Don't hesitate to be a Lingnan person.

4. Good food

Song sushi

My drum knife is made of Yiya. Water wants to be new, kettle wants to be clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was green. The pay is low. Nine steams are violent and dry, and the soup is simmering. Try to put a cup on the top and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and spoiled. Support my gourmet with the beauty of polymer. Ru Yan Li Tao Jigang Wanpi. Playing ChristianRandPhillips's Yuqin and drumming Di Zi's Cloud. The sepals of immortals are green flowers, and the jade robes of ancient music are danced. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts. Wait for the jade cheeks to flush, and the alarm will warm the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent. Min's hands are very tired and seldom rest. He suspects that dry kisses become ointment. Pour an altar of snow milk and list 100,000 Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang smiled and the sky was wide and high.

5. Vegetable soup house

Song sushi

Mr. Dongpo lives at the foot of Nanshan, eats and calls himself home. The smell of land and water can't be caused by poverty. Cook carrots and reeds, and then eat bitter ones.

The method does not use acyl sauce, but it has a natural taste. Gaiyi has it and can always enjoy it, but for the sake of giving it, he said:

What are the reasons for the stress in the rest of my life, such as getting rid of rabbits? His intestines turned into thunder, and he said he would eat Chen when he was hungry. The taste of grass is no different from that of vegetables nearby. Draw a quiet spring to rub and expose leaves and roots. You can melt the liquid with ointment and then flow it into body fluids.

The soup is foggy like a breeze, and it is harmonious when throwing beans. Cover the Taoou dome, please. The thick taste of acyl sauce is fragrant and spicy. When the water began to be consumed, the kettle cried and the fire grew stronger and stronger. I am noisy and the elk collapses, and the letter is pure and beautiful. It's good to be recommended on a plate, and it's breakfast for daggers and hairpins. It helps to grow and fatten in the fish pond. It is as precious as my tripod. Yiya's technology is better than Fu Shuo's. "Falling into Peng's corpse" is cool and chaotic, and the kitchen ghost is too angry. She went up the mountain from the pass, humble sheep and robbers. Mr. Wang is calm, so he is old and fat. If you count the geometry of surplus grain, you will never suffer from poverty. Forgetting your mouth and stomach is very tiring, and it is difficult not to kill. Who is the thief? A follower of ge.

6. Arriving in Huangzhou for the first time

Song sushi

I've been laughing all my life,

It's ridiculous to have a career when you are old.

The Yangtze River all over the country knows the beauty of fish.

Good bamboo and mountains feel the fragrance of bamboo shoots.

You might as well be a guest outside,

The poet takes water as an example.

Shame doesn't help at all,

It's still a waste of time for the government to press the wine bag.

7. ode to pork

Song sushi