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How to eat Hainan cuisine? What foods are there in Hainan?
1. When you go to Hainan, you will feel the real enthusiasm from the sun, especially in summer. So in Hainan in summer, you need a summer dessert, which is refreshing and cool. This is the most famous dessert in Hainan. All the ingredients are made on the spot. The main ingredient is coconut milk, and then various ingredients such as red beans, mung beans and pineapple granules are added. Finally, add ice cubes to it and you're done. Why is it the most famous dessert in Hainan? You need to taste it carefully.

2, there is Sanya Anyou luminous snail, which is produced in Anyou offshore. It is said that this snail emits blue-white fluorescence at night. Anyou luminous snail meat is tender and delicious. Stir-fry snail shells with Chili peppers, and you will find the taste extremely spicy. Snail meat is crisp, tough and chewy. Another way is to directly boil water, which is very delicious. To a great extent, the original flavor of seafood is preserved.

Sanya Nanshan vegetarian restaurant is also famous, which is recognized as the reception point of state guests by Hainan Province. Nanshan vegetarian restaurant is very strict in the selection of ingredients, and the handling of ingredients is also very fine. Most of them use local pollution-free wild fungi and bean products. Nanshan vegetarian diet is rich in nutrition and delicious, and it also contains elements of palace vegetarian diet and folk vegetarian diet.

4. Sanya Lizhigou Goose is also a very famous dish, which is characterized by delicate and soft meat, smooth and delicious. Most of the practices are original white peony root, which will keep its delicious taste to the greatest extent. The secret sauce peony goose is very satisfying in one bite.

5. Changjiang Wulie sheep is as famous as Dong goat, and the growing environment of Dong goat and Wulie sheep is very similar. Wulie sheep are also raised in the original ecology on the mountain, eating grass and wild fruits on this mountain. Each one has smooth fur, strong meat and little fat. The best way is to barbecue or cook soup. This kind of meat is so delicious that it is called a delicacy.