Ingredients: 150 grams of noodles.

Accessories: 5 ml of cooking oil, 1 egg, 10 g of rapeseed, 30 g of tomatoes, 5 g of white jade mushroom, 2 fish balls, 1 shrimp, 2 g of salt, 1 g of white pepper, and 2 g of sesame oil.

1. Remove the stems of the rapeseed, remove the stems of the white jade mushrooms, and slice the tomatoes.

2. Put oil in the pot, add eggs and fry until cooked.

3. Put water in the pot, bring to a boil over high heat, add noodles, and cook over high heat.

4. Pour in the white mushrooms, fish balls, shrimps, rapeseed, tomatoes, salt, white pepper, and sesame oil, and cook over high heat before use.

5. Remove from the pot and plate, and the soup noodles are ready.