Rabbit head is a specialty of Sichuan.

In Sichuan area, rabbit meat has been made into all kinds of delicacies, the most famous of which is eating rabbits cold. After eating rabbit meat, the rabbit head can't be let go. Many people think that the best collocation for eating Sichuan hot pot is ice powder except iced coke, but if you want to experience the most authentic Sichuan taste, you should eat a spicy rabbit head before the water in the hot pot boils, although the rabbit head looks horrible.

Sichuan rabbit head taste

1. Spicy rabbit head

Spicy rabbit head should be the most popular and classic taste among rabbit heads. Everyone knows that Sichuanese love spicy food very much, and they can eat spicy food very much. Therefore, spicy rabbit heads are delicious and delicious. They are sold in the streets and shops of Sichuan, and their popularity is extremely high. People who come to Sichuan will also buy some delicious spicy rabbit heads, so spicy rabbit heads become the representative of Sichuan rabbit heads.

2, dry pot rabbit head

Sichuanese like to eat dry pot very much, and the typical one is dry pot rabbit head. The rabbit head is very tasty after stewing, and the rabbit head cooked in a dry pot not only tastes fragrant, but also has very soft meat, which is more suitable for some diners who like to eat a softer taste. Therefore, when you come to Sichuan, if you are not used to spicy rabbit heads, you can taste the delicious spiced griddle rabbit heads.

3. Sauced rabbit head

The taste of sauced rabbit head is a little similar to the sauce beef that we usually eat, but it will be a little sweeter. This is also to cater to the tastes of friends all over the country, so we generally can't eat spicy food, but foodies who want to taste rabbit head can choose this sauce rabbit head.