Hanzhong bangbangmian

Hanzhong bangbangmian is a flavor food in Hanzhong city, Shaanxi province. Refined from fine white flour. There are different opinions about when and which dynasty the bangmian originated from, but there are two kinds of legends about the origin of the name: one said that Liu Bang sealed Hanzhong as the king, and it was near dusk when he arrived in Hanzhong. In a hurry, the chef lacked kitchen utensils and used soldiers' spears to roll noodles, and there was a burst of excitement and made noodles. Prime Minister Xiao He called it "Bangbang" It is said that in the old days, the watchman worked overtime, and he was hungry and cold all night. When the sound of "Bang Bang" hit the fifth watch, he could get a bowl of noodles to satisfy his hunger. The chef pitied the watchman and added spicy, onion and ginger to the noodles to warm his stomach and drive away the cold, hence the name.

Recommend 2 Hanzhong Rice Noodles

Hanzhong Rice Noodles is a famous snack in southern Shaanxi. It is well-known not only in the counties in southern Shaanxi, but also in the counties and cities in Guanzhong area and the bustling ancient capital of Xi 'an, and food stalls with the signboard of "Hanzhong Rice Noodles" can be seen everywhere.

Recommended 3 Bean jelly Bean jelly

Bean jelly is that Hanzhong people eat bean jelly in summer to quench their thirst, and they like to eat hot bean jelly in winter, which is called hot while the iron is hot. With various seasonings, it is memorable and tastes great. Bean jelly and pea jelly are the top grades, followed by rice jelly. The bean jelly in Puzhen, Hantai District is more delicious.

Hot specialty in Liuba County:

Hanzhong Gastrodia elata

Hanzhong Gastrodia elata, also known as Shaanxi Gastrodia elata, has a long history and is a famous specialty in Hanzhong, Shaanxi. It ranks as one of the six famous gastrodia elata in China, together with gastrodia elata from Sichuan, Guizhou, Yunnan, Lichuan, Hubei and Jilin. The earliest pharmaceutical monograph in China, Shennong Herbal Classic in Han Dynasty and Bielu of Famous Doctors recorded that Gastrodia elata was born in Chencang, Chuangu and Yongzhou.

Liuba Xiaoyao Chicken

Liuba Xiaoyao Chicken is a specialty of Liuba County, Hanzhong City, Shaanxi Province. Xiaoyao Chicken is known as "the black treasure of China", "the treasure of chicken" and "the black nutritional health food with both medicine and food", and it is listed as one of the "National Germplasm Resources Protection Projects" by the Ministry of Agriculture, and it is a rare rare rare rare bird in the world. Also known as five black and one green chicken, this product has the characteristics of "five black" with black crown, Kuroha, black skin, black meat and black bones, and the eggshell is green. It is a unique rookie of special birds

Liuba Edible Fungi

Liuba Edible Fungi is a specialty of Liuba County, Hanzhong City, Shaanxi Province. The production of edible fungi in Liuba County is mainly Lentinus edodes and Auricularia auricula, which has the characteristics of large flowers, thick meat, fresh color and strong taste, and is a traditional production project in rural areas of this county. Liuba County is located in the hinterland of the southern foot of the Qinling Mountains, with an average annual temperature of 1.1℃ and an annual precipitation of 886mm, which belongs to the humid monsoon climate in the mountainous warm temperate zone on the northern edge of the subtropical zone.

liuba American ginseng

liuba American ginseng is a specialty of liuba county, Hanzhong city, Shaanxi province. Liuba has become one of the three bases of American ginseng in China and the largest planting base in northwest China. Panax quinquefolius, also known as American ginseng and American ginseng, originated in North America. Panax quinquefolius is a precious Chinese medicine, which has the functions of resisting fatigue, resisting hypoxia, enhancing the body's disease resistance and promoting protein synthesis.

Lingnan Walnut

Tussah water on the southern slope of Qinling Mountain is rich in walnuts, also known as Lingnan Walnut, which has a long history and is well-known at home and abroad. It is known as the first of the "four dried fruits" among international fruits and sells well in western Europe and Europe. Walnuts in Lingnan are found in almost every family in Zhashui. There are more than 8.5 million walnut trees in the county, with an annual output of 2.5 million kilograms and an annual export of 2 million kilograms.

Giant salamander

Giant salamander is a specialty of Liuba County, Hanzhong City, Shaanxi Province. Giant salamander is one of the rare aquatic wild animals in Liuba county, which is widely distributed all over rivers and streams, with a wild stock of about 1 thousand. The domestication and breeding of giant salamander (giant salamander) in Liuba began in 24 and developed rapidly after 26. The domestication and breeding grounds of giant salamander are mainly distributed in Huoshaodian, Wuguanyi, Yuhuang Temple, Sangyuanba and other towns.

Liuba Ginkgo

Liuba Ginkgo is a specialty of Liuba County, Hanzhong City, Shaanxi Province. Liuba County was awarded the title of "National Ginkgo Demonstration Base County" by Ginkgo Branch of China Forestry Society. Ginkgo biloba is the oldest seed plant in the world in relict plant. It is a special tree species in China and is known as a "living fossil". Ginkgo seeds, commonly known as ginkgo, are widely used. Seed kernel is rich in nutrition, which is not only a nourishing food, but also a commonly used traditional Chinese medicine. It is also a native product exported by China.

Liuba soil honey

Liuba soil honey is a specialty of Liuba County, Hanzhong City, Shaanxi Province. The local honey produced in Liuba County is golden in color, authentic in quality, unique in taste, pure and free from impurities, and is a treasure in nutrition, health care, medicine and food, and a famous local specialty in Hanzhong. Liuba County is located in the natural boundary between subtropical and warm temperate climate, with rich vegetation and extensive honey sources, which is very suitable for bee breeding.

rice cakes and steamed buns

are suitable for all ages in urban and rural areas. It is made from rice by pulping, fermentation and steaming. Sweet, soft and digestible. There is also a kind of steamed steamed bread made of corn-covered rice by grinding and adding alkali. It can be eaten directly or sliced and fried with fat meat, which tastes quite good. It is made in Qinba Mountain area and county.

vermicelli

is also called-sliced skin-,which tastes salty, sour, spicy, fragrant and blunt. The eating method is cold, smooth and flexible, and it is somewhat cool. It is suitable for both cold and hot. The traditional vermicelli is made by mashing the roots of Pteridium aquilinum growing in the mountains and taking its starch. The folk production process is to dilute Pteridium aquilinum powder.