1. Taian Sanmei
Mount Tai has three beauties, namely cabbage, tofu and water. Don't laugh, sir. Taian cabbage is big and honest, with excellent quality and gluten-free. Taian tofu, the flesh is fine and pure, tender but not old; Taishan spring water is sweet and refreshing, with few impurities. "You can't enjoy the three beauties when you visit the mountain, but you can't enjoy the whole view of Mount Tai", which is a long-standing local story praising the three beauties dishes.
2. Taishan red scale fish
It is a specialty of Mount Tai, which was once regarded as a tribute in the Qing Dynasty. Its meat is tender, delicious, with few thorns and no fishy smell, and its nutritional value is high. Dry-fried red scale fish is bow-shaped, light yellow in color, crisp outside and fresh inside, served with pepper and salt, and tastes particularly good.
3. Taian pancake
The pancakes in Tai 'an are different from those in other places in Shandong. First, the main raw material is millet or corn, with millet as the top grade; Second, there is a fermentation process before Taishan pancake processing; Third, Taishan pancakes are as thin as cicadas' wings and almost transparent. Pancakes taste slightly sour, soft and delicious. Pancakes and green onions are popular foods in the streets and lanes that women and children know.
4. Tofu banquet
The tofu feast probably began when the ancient emperor came to Mount Tai to worship Zen, "being a vegetarian and having a clean mind and body". There are as many as 150 tofu dishes to choose from at the banquet. Famous dishes cooked with tofu as the main ingredient include: Yipin Tofu, Eight Immortals Yaochi Formula, Fingered Citron Tofu, Ginseng Tofu, Lotus Tofu, and so on. , full of color, smell and taste.
5. potherb feast
The edible history of wild vegetables in Mount Tai is long, with high mountains and dense forests, which also provides natural conditions for the growth of all kinds of wild vegetables. Taishan potherb feast can be divided into cold pot, fried egg, salted egg, soup, etc., especially ginger shepherd's purse, fried lotus fragrance and fried pheasant.
6. Tarzan donkey oil burning.
Tarzan donkey meat burning has become a special snack designated by the 11th National Games, and it has applied to be an exhibitor of Shanghai World Expo, and also declared the intangible cultural heritage and green symbol of Shandong Province. Donkey oil is golden in color, loose on the outside and soft on the inside, crisp and fragrant, clear in section, uniform in thickness, palatable in salty flavor and long in aftertaste.