Yes, the approximate time for steaming steamed buns in a steamer is about 30 to 50 minutes. Generally, it is about 40 to 50 degrees. If it is too high, it may affect the taste of the buns. It will also affect some of the doneness of the buns.

The steam oven is a multi-functional kitchen appliance that can cook many kinds of food. It is mainly realized through the steam function, roast function and steam roast function. You only need to put the ingredients into the machine and select The corresponding cooking mode, or automatic menu mode, whether it is steamed ribs, steamed fish, steamed buns, etc., can be done in one step, and you can have hot meals when you get there, saving time and trouble.

Misunderstandings in the use of steam ovens

Myth 1. When cooking, place the dinner plate directly on the bottom of the steam oven

Correct answer: When steaming food, you need to put the cooking container Place on the steam tray and push onto the inner shelf. It is recommended to use a perforated steam tray to hold the container. Ingredients can also be placed directly into the non-porous steaming tray, depending on the type and size.

Misunderstanding 2: Cook directly without checking the water level in the water tank before steaming

Correct answer: Before cooking begins, the water tank needs to be filled with water, and the remaining water must be poured out in time after cooking is completed. .

Myth 3: After the water tank is filled with tap water, push it directly into the card slot when it is wet

Correct answer: After the water tank is filled with pure water to the maximum mark, wipe it dry with a clean rag and push it in completely. card slot. Tap water contains a large amount of calcium and magnesium ions, which can easily cause scale when used for a long time. In order to reduce the impact of scale on the cooking efficiency of the steam oven, it is recommended to use pure or filtered water.