The ways to make pig heart include stir-fried pig heart, shredded pig heart, salt-baked pig heart, nutritious pig heart soup, cold pig heart, stir-fried pig heart, braised pig heart, etc.

Ingredients: One fresh pig heart

Ingredients: ginger, chives, coriander, millet pepper, garlic, peppercorns, cinnamon, star anise, bay leaves, fragrant peanuts, cooked sesame seeds,

Step one: cut the pig heart open with a knife and clean the dirt inside.

After cleaning, soak it in clean water for 40 minutes to soak out the blood from the pig heart.

After 40 minutes, wash the pig heart several times and clean it.

Step 2: Put the pig heart in cold water into the pot, add onion segments, ginger slices, cinnamon bark, bay leaves, star anise, pepper seeds, cooking wine,

Cover the pot and turn on high heat boil. After the water boils, skim off the foam, cover the pot again, and cook over medium-low heat for 30 minutes.

After 30 minutes, take out the pig heart and let it cool.

Cut the ingredients:

Cut the chives into mince, mince the ginger, pat the garlic and mince it,

Cut the millet and pepper into rings and put them into a In the bowl.

Start making the sauce: add an appropriate amount of light soy sauce, a little oyster sauce, and a spoonful of white sugar to the bowl to enhance the freshness. If you like spicy food, you can add a spoonful of chili oil,

and then pour in Heat oil to bring out the aroma of garlic and chili.

Mix well and let cool until ready to use.

After the pig heart has cooled, put on disposable gloves and tear the pig heart into strips with your hands.

Pour the prepared sauce into the pig heart, add the fragrant peanuts, and mix evenly with chopsticks or hands. Then sprinkle with fragrant sesame seeds and add some coriander to garnish. This traditional hand-shredded pig heart is ready.

The pig heart is delicious, spicy and appetizing, especially suitable for those who have no appetite in summer.

Ingredients: 600 grams of pork ribs, 2 pieces of ginger, 3 cloves of garlic, 3 green onions, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, 1 small piece of cinnamon, 2 eight nuts, appropriate amount of salt, corn Appropriate amount of oil and appropriate amount of rock sugar

Cooking steps: 1. Here is a picture of the finished product!

2. Cut fresh pork ribs into small pieces.

3. Soak the ribs in water for half an hour, wash away the blood and drain.

4. Pour water into the pot and cook the ribs over high heat.

5. Skim off the foam after the pork ribs are boiled.

6. While the pot is boiling, remove the ribs and drain them for later use.

7. Prepare the ingredients and wash the onions, ginger and garlic.

8. Slice ginger and garlic, and tie green onions into knots.

9. Heat the pot, add more oil than stir-fry, add ginger and garlic slices and sauté until fragrant.

10. Put the ribs into the pot and stir-fry together.

11. Fry the pork ribs until the surface is golden brown and the bones are exposed. Drain the oil and set aside.

12. Leave a little base oil in the pot and fry the rock sugar over low heat.

13. Fry the rock sugar until it turns maroon red.

14. Put the ribs into the pot and continue to stir-fry over low heat until the ribs are evenly coated in sugar color.

15. Add half a spoonful of light soy sauce.

16. Add half a spoonful of dark soy sauce.

17. Add half a spoonful of cooking wine.

18. Stir-fry evenly to make the ribs delicious.

19. Add the boiling water that covered the ribs.

20. Transfer the ribs to a stew pot, add cinnamon, star anise and salt and simmer over medium heat for 30 minutes. After the stewed ribs are cooked, boil over high heat to reduce the juice.