Method/Step 11. Use a knife to cut open the side of the chicken leg to expose the chicken leg bone.

22. Peel off the meat around the chicken leg bone, and use the back of a knife to tap near the end of the leg bone to break the leg bone.

33. Peel off the meat around the leg bones and take out the leg bones, that is, remove the meat around the chicken leg bones. Use scissors or a knife to cut or cut off the tendons connecting the joints and muscles at the joints, and the bones can be easily removed.

44. After deboning the chicken legs, spread the entire chicken legs flat, remove the fascia, cut the thick parts with a knife, and then use the back of the knife to loosen the meat.

The boneless chicken legs can be cut into small pieces and fried, such as kung pao chicken, small pan-fried chicken, etc., or they can be fried or grilled whole.