When cooking, in addition to salt, the most commonly used all-purpose seasonings are: 1. Pepper.

Pepper can add spiciness to dishes and has a refreshing effect.

You can use black pepper to grind it into powder, or you can use freshly ground pepper to adjust the spiciness of the dish.

2. Onions and ginger.

Onions and ginger are versatile seasonings that can add aroma and taste to dishes.

It can be cut into sections, minced or made into green onion and ginger juice to adjust the taste of dishes.

3. Cooking wine.

Cooking wine can increase the deliciousness and mellow aroma of dishes.

It can be sprinkled directly on the surface of dishes or added to dishes during the cooking process to remove fishy smell and improve fragrance.

4. Sesame oil.

Sesame oil can modify the color and aroma of dishes before the end of cooking, and has the effect of improving fragrance and coloring.

Especially suitable for adding to meat dishes.

5. Glucose.

You can sprinkle some glucose on the surface of the dish at the end of cooking to increase the light and shadow effect and sweetness.

It can also be added during the cooking process to protect color and enhance freshness.

6. Old soy sauce.

Dark soy sauce can deepen the color and aroma of dishes, enhance the flavor and color, and can be added during the cooking process or before the end.

7. Carotene.

Carotene can bring an orange-yellow color to dishes, adding color and a slightly spicy flavor.

8. MSG.

MSG has the function of increasing flavor and freshness, and can improve the delicacy and aroma of dishes, but the dosage must be appropriately controlled.

In addition, tomato sauce, honey, minced garlic, white pepper, cinnamon, etc. are also commonly used all-purpose seasonings, which can be added according to personal preferences and taste requirements of cooking dishes.

Clever use of different seasonings can effectively enhance color, aroma and freshness, thus raising the taste of cooked dishes to a higher level.