how to make four-in-one hot brine in Changsha?
ingredients: 1 duck gizzards, 1 hoof gizzard, 8 eggs, lotus root, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of spices, appropriate amount of rock sugar and appropriate amount of onion ginger
Steps:
1. Put lotus root, duck gizzard and hoof gizzard into a casserole.
2. Wash the spices in gauze and tie them up.
3. put it in a casserole and put in rock sugar.
4, put soy sauce and salt.
5. Add onion and ginger.
6. Add enough water to boil.
7. Skim the floating foam.
8. Boil the eggs in another pot, turn off the heat and stew for 5 minutes.
9. Take out the shell, put it in a casserole, boil it again, turn to low heat for 2 hours and soak it for 12 hours.
1. Take out the slices and put them on the plate.
What's the four-in-one of hot brine?
The so-called four-in-one of hot brine means that you can order at least four kinds of marinated vegetables at random on the menu, but there are at least four kinds, including meat and vegetables, with different prices. Then the store will mix these things together and serve them after seasoning. This is the legendary four-in-one hot brine. The four-in-one combination of hot and brine is a special food in Changsha.
Which restaurant in Changsha is delicious in four-in-one
Wenji Hot-in-one
Address: No.99, Pozi Street Road, Tianxin District, Changsha
Features: Four-in-one Hot-in-one Hot-in-one, Fried Chicken with Immortal Pig's Hand, Dried eel and Bacon
Wenji Four-in-one was founded in Guangxu period of Qing Dynasty, and Wenji's founder Wen Maolin started his business at the Yu Wang Restaurant, a British consulate and official, was the exclusive restaurant of the government at that time-"Natural Restaurant". Wenji pot-stewed food was the first popular traditional food at that time, which was prepared by master Wen's secret recipe. Of course, now the four-in-one Wen Ji is no longer a traditional hot pot shop, but has been transformed into a distinctive and innovative Hunan restaurant.
which ingredients can be marinated
1. Vegetarian dishes that are often marinated, such as auricularia auricula, yuba, Melaleuca, fried peanuts, white radish, lotus root, dried bean curd, mushrooms, potatoes, Flammulina velutipes, etc.
2. Common braised meat dishes are pork, pig ears, pig liver, pig heart, pig tail, pig trotters, salted duck, spiced chicken, roast duck, duck neck, duck wings, duck feet, pig intestines, chicken wings, chicken feet, pig tongue, pork belly, beef tendon, spiced beef, salted goose, chicken leg and beef.