What's on the pizza?
The cheese in pizza is a kind of cheese, also known as the special dairy product for cheese pizza. After adding cheese, the cheese will be heated and melted during the pizza making process, and the melted cheese will gradually cool with the pizza baking, which will make the cheese very sticky, thus making the pizza have the effect of drawing. Dry cheese will not have the effect of drawing, which mainly depends on the state of cheese after heating and its molecular structure (containing a lot of cheese protein).
The reason why pizza is not brushed.
Pizza must be brushed with mozzarella cheese.
The origin of pizza
"Pizza" is a kind of food with Italian flavor made of special cake bottom, cheese, sauce and stuffing, but in fact, this kind of food has transcended language and cultural barriers and become a world-famous drink, which is loved by consumers all over the world. But it is hard to know when and where this food originated. Nowadays, faced with millions of pizzas baked by Pizza Hut restaurant, a "pizza expert" all over the world, people naturally think that this was initiated by a baker in Naples, Italy 400 years ago.
So who invented pizza? Some people think that pizza originated in China: the famous Italian traveler Kyle Poirot likes to eat a kind of scallion cake popular in the north when traveling in China. After returning to Italy, he always wanted to try it again, but he couldn't bake it. One Sunday, he got together with his friends at home. One of them was a chef from Naples, Kyle Poirot. He had a brainwave, called the chef to his side and described the leek cake in northern China. The chef also cheerfully made it according to the method described by Kyle Poirot. But after a busy day, I still can't put the stuffing into the dough. It's almost two o'clock in the afternoon, and everyone is hungry. So Kyle Poirot suggested putting stuffing on bread. Everyone calls it "good" after eating. After returning to Naples, the chef cooked several times and served it with Naples cheese and seasoning. Unexpectedly, it was very popular with diners, and since then, "pizza" has spread.
Can I eat pizza during my weight loss?
I am full.
Generally, girls can eat at least 8 points full when they eat two slices with soup or drink. Don't be greedy. If you are full, you will definitely get fat.
Serve with tea or vegetable soup.
When eating pizza, you should also carefully choose matching drinks or soups, try to choose tea or light vegetable soup, and avoid cola or soup. In addition, when ordering pizza, you can also order more salads.
Absorb oil with a paper towel before eating.
If you want to eat less fat into your stomach, don't forget the sharp weapon of facial tissue. Using facial tissue to absorb the fat in pizza crust and ingredients can effectively reduce the amount of fat!
Don't use double cheese.
People who like cheese will never give up delicious cheese pizza. Although cheese is a dairy product, it helps to supplement calcium, but it is high in calories and fat. Please exercise restraint!
Don't use white sauce instead of tomato sauce.
White sauce is the new trend of pizza recently. French white sauce has a strong milk flavor and is loved by many girls, but sour tomato sauce is more nutritious and can resist oxidation.
Don't add a lot of fried side dishes.
Many pizzas have special activities and some side dishes. Although it is very cost-effective, eating too much will make you fatter. If you have to eat it, roast chicken wings and chicken legs are far more delicious than fried ones!
How to heat pizza overnight?
Method of heating pizza 1: microwave oven method
Before writing this article, I always used this quick and convenient method to heat pizza, threw it into the microwave oven and heated it at full power for 30 seconds, and finally got a wet, soft thing that looked like pizza. The mixture of cheese, meat and dough is delicious, but not delicious.
After research, I found an improved microwave heating method: first, put a napkin between the plate and the pizza to absorb the moisture emitted during heating, and then heat it with 50% power for about 30-60 seconds. Slow fire and low temperature are more suitable for heating pizza.
Experimental results:
Although the method has been improved, the pizza is still a little soft and the bread has become tough-especially at the edge, you have to tear off your teeth and chew it with brute force to eat.
Therefore, unless you have only one minute to go out in a hurry, we don't recommend this method. But if you only have a microwave oven (such as in the office), remember to put a napkin on it and heat it with low power.
Method 2 of heating pizza: oven
I saw someone using this method in a forum, saying that it only needs to be baked at 350 F/ 176 C for 5 minutes. So, I preheated the oven to 350 F/ 176 C, and then put the pizza in. Give it a try.
Experimental results:
Pizza is really warm and crisp, even almost the same as when I just bought it-I can't tell the difference. But the temperature and time of the oven need to be more accurate, and once something goes wrong, it will fail.
Method 3 of heating pizza: barbecue oven
Heat the barbecue to "medium-high fire" (how to confirm the temperature of the barbecue without a thermometer? ), let it warm up for a while, then put the pizza on it directly, bake it for about 6 minutes, don't brush oil, don't move, then turn it up slightly to see if the crust is too burnt, make sure that the cheese shreds on it melt and bubble, and then pick it up and enjoy it.
Experimental results:
The cheese melted, but the crust didn't soften and harden. The Italian sausage on it is still so crisp, and there are some lovely barbecue marks and charcoal spots on the bottom of the crust. The weather is sunny and suitable for barbecue. This method is totally worth a try. Or you want to bake your own pizza in the barbecue.
Method 4 of heating pizza: pan
I put the pan heating method at the end, because I read some websites and said it was the best way to heat pizza.
At first, I put the pot on the stove and preheat it for a few minutes with medium-high heat, then put the pizza directly on it and cover it-this step is very important. If it is not covered properly, the ingredients and cheese on the pizza may not be heated thoroughly enough. Students who do not have a pot cover can find a tin foil cover.
Dry-fry for 6-8 minutes until the cheese on it begins to bubble.
Experimental results:
Pizza heated in the pot may taste better than when it was just bought back.
The dough is crisper, and the sausage on it is crisper. Although it is not much different from the heating in a barbecue oven, I personally think that for some reasons, the pan is better. First of all, the ingredients are more perfect, and then it is more convenient-the pot is definitely more convenient than the barbecue oven, and then it is more convenient than the oven.
Therefore, it should be the best way to heat pizza in a pan.