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What are the top ten specialties of Nanjing?

The top ten specialties that must be bought in Nanjing are: Nanjing salted duck, Yuhua tea, Nanjing duck gizzards, Taishi cake, Nanjing salted duck, Baida cake, Nanjing fragrant tripe, Nanjing lily, cake dumplings, Zhuangyuan bean.

1. Nanjing Salted Duck

Salted duck is a famous specialty of Nanjing. It has been famous for a long time and has a history of more than a thousand years. Nanjing salted duck can be made all year round. The marinating and re-brining period is short. It is made and sold now. Buy it and eat it now. It should not be stored for a long time. The duck skin is white and the meat is tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

2. Yuhua Tea

Yuhua Tea is a specialty of Nanjing and one of the top ten famous teas in the country. It has a round green shape, tight and straight cords, tall and straight branches, and white hair, just like pine needles, symbolizing the unyielding and everlasting heroic image of the revolutionary martyrs, so it is named Yuhua Tea.

3. Nanjing duck gizzards

Nanjing duck gizzards are one of the famous local products of Nanjing. They are popular at home and abroad and are as famous as salted duck. It has a history of more than 200 years. Nanjing duck gizzards are oblate in shape, dense in texture, and easy to carry. The gizzard meat is firm and chewy, with a long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old

4. Taishi Cake

Taishi Cake, also known as Taishi Cake, is a specialty of Suning Products from both places. It has a history of at least 2000 years. The cake is golden or orange in color, with a flat and slightly convex surface, and evenly sprinkled white sesame seeds on both sides. The filling is white sugar-osmanthus pork suet cubes, which makes it crispy and fragrant when eaten, sweet, fat and moist.

5. Nanjing Salted Duck

Nanjing Salted Duck is commonly known as "Pipa Duck", also known as "Guanli Salted Duck" and "Gong Duck". It is known as "Northern Roast Duck and Southern Salted Duck". It is a traditional famous dish in Nanjing. It is marinated and air-dried. It is divided into two types: cured salted duck and spring salted duck. The salted duck is delicious and delicious.

6. Baida Cake

Babai Da Cake is one of the specialty cakes of the Han nationality at Babaiqiao, Liuhe District, Nanjing City. It is in the shape of a long sheet, as thin as paper, and white in color. , soft texture, flammable, delicious and sweet, easy to store.