The top ten most famous specialties in this area are Wuchang fish, pork ribs and lotus root soup, fried bacon with red cabbage moss, crayfish braised in Qianjiang oil, soft-shelled turtle in Jingsha, Huangpi Sanxian, mian yang Sanzheng, Jingzhou fish cake, braised lotus root with Honghu duck and Zhongxiang Panlong dish.

1. Wuchang fish: it is native to liangzi lake, Ezhou, and was named Wuchang in ancient Ezhou.

2. Pork ribs and lotus root soup: one of the necessary dishes for Hubei people to receive distinguished guests. Use lotus roots and meat bones produced locally in Hubei to simmer until the meat is rotten and the bones are off.

3. Stir-fried bacon with red cabbage moss: Red cabbage moss is a specialty of Wuhan area, which is fried with bacon and has a unique flavor.

4. Braised crayfish in Qianjiang: The crayfish in Qianjiang, Hubei Province is very famous, and the oil braising method is even more classic.

5. Jingsha soft-shelled turtle: a traditional dish in Jingzhou area, which is mainly made of soft-shelled turtle with Jingzhou's special seasoning and cooking technology.

6. Huangpi Sanxian: a special dish in Huangpi, Wuhan, with fish balls, meatballs and lotus root clips as the main ingredients and delicious taste.

7. Three steamed dishes in mian yang: the special dishes in Xiantao (mian yang) area are mainly steamed vegetables, including steamed meat, steamed fish and steamed vegetables.

8. Jingzhou fish cake: a traditional dish in Jingzhou area, which is made of fish and looks like cakes.

9. braised lotus root with Honghu duck: a special dish in Honghu area, with Honghu duck and lotus root as the main ingredients, tastes delicious.

1. Zhongxiang Panlong Cuisine: a special dish in Zhongxiang area, which is made of fish, eggs, pork and other raw materials. It looks like Panlong, so it is named Panlong Cuisine.