Pig head meat practice:
1. Clean the pig's head, split it, and cut off impurities such as earrings, canthus, lymph nodes and nasal cartilage. Blanch in a clear water pot for 20 minutes, then take it out and wash it, as shown in the figure.
2. Then tear off the pig hair or burn it with a torch. Then we put the water into the pot to boil, and then add the pig's head to boil, as shown in the figure.
3. Cook the cooked pig head together with the skull in a clear water pot, skim off the floating foam, and cook until it is 70% mature. Take it out and cool it a little, replace it with small pieces, and pour the soup into a basin for clarification, as shown in the figure.
4. Then, we find a suitable container and add seasoning. Add garlic and ginger foam first, then add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt, one spoonful of onion, one spoonful of pepper, one spoonful of Chili oil and one spoonful of chicken essence, as shown in the figure.
5. Take out the pig's head and cut it into pieces. We pour it into the container so that we can mix it. Finally, we just sprinkle onion foam, as shown in the picture.
Extended data:
1, people who can't eat pig's head meat
Chronic diseases such as hypertension, hyperlipidemia and diabetes are not suitable for dieters. People with damp heat and turbid phlegm should eat carefully.
2, the applicable population of pig's head meat
Generally everyone can eat it. Especially suitable for people with weak constitution.
3. Taboo of pig's head meat
Pig's head meat is something caused by wind, and it is not suitable to eat pig's head meat if the wind is too evil.
References:
Baidu encyclopedia-zhutourou