Fried oyster is a special snack in Fujian coastal cities, Taiwan Province Province and Chaoshan area, and it has existed in Min-speaking areas (eastern Fujian, Puxian, southern Fujian and Chaoshan) since ancient times. It is said that oyster fried is a creative dish invented by poor society, an alternative food invented by ancestors when they are not full, and a symbol of poor life.

Minnan, Taiwan Province and Chaoshan are basically homologous. In Taiwan Province Province, its earliest name is "Fried Food Chasing", which is a traditional dim sum well known by the older generation in Anping, Tainan. It is a cake made by wrapping clams, eggs, onions, coriander and other raw materials with sweet potato pulp and adding water.

Another way of saying it is that Taiwan Province oyster omelet was brought to Taiwan Province by Zheng Chenggong's army and Fujian and Chaoshan immigrants. It has become a favorite delicacy for people on both sides of the strait. Now oyster omelet in Taiwan Province Province is highly consistent with oyster omelet in southern Fujian, especially in Quanzhou.

Extended data:

The practice of oyster omelet frying

Ingredients: appropriate amount of sweet potato powder, egg 1 piece, coriander/onion 1 piece, a little pepper, a little salt, appropriate amount of fish sauce, a bowl of water, and appropriate amount of oysters.

1. First, add a little salt, pepper and a bowl of water to the sweet potato powder and mix well.

2. Pour all the oysters, chopped green onion and eggs into a bowl and stir well.

3. Put the oil in the hot pot, and then put the materials from the second step into the pot.

4. Open medium heat in the pot and fry directly on both sides.

5. After serving, it can be served with a proper amount of tomato sauce or sour plum sauce, which has a better taste.