1. Tailors create people, chefs cook. ——Bulwer

2. Don’t ignore good deeds because they are small, and don’t recognize evil deeds because they are small. Skills cannot be taught if they are not refined, and people cannot be taught if they do not do well!

3. Life determines experience, experience changes thoughts, and thoughts create life.

4. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.

5. Dishes are character, and good dishes come from good character.

6. Because you are serious, you are excellent. There is no best, just do better!

7. The skill of a chef lies entirely in the knife. ——Toro Fuller

8. Respect the master, teach the apprentices, strive for excellence in cooking, and be strict with oneself;

9. The synthesis of Confucian chefs Quality is cooking ethics + knowledge + cooking skills. Culinary skills are our foundation, and culinary ethics and knowledge are our values. To learn cooking, you must first learn morality, and to cook, you must first be a human being.

10. Only with pressure can you have motivation, and only with motivation can you have a future.

11. There are three types of chefs: craftsman type, management type, and cultural type. The cultural type should be the highest pursuit of chefs.

12. Chefs’ skills are not learned in their own kitchens. —— Thomas Fuller

13. It is better to master one move than to master it in a thousand moves. Down-to-earth and unremitting pursuit of perfection in details.

14. French chefs are under the supervision of the cultural department, while Chinese chefs are under the supervision of the labor department. They are both big gourmet countries, but the status of Chinese chefs has never been improved.

15. Add a little love for the joy of life, and reduce selfishness for work motivation.

16. There are only two kinds of people in the world who are worthy of wearing white coats, one is a doctor and the other is a chef .

17. No matter how few or many connections there are; let blessings never change; no matter whether life is salty or light; let smiles last forever