Yunnan has magnificent natural landscapes, unique and diverse national cultures, and nature endows Yunnan with unique charm. Food is essential, every kind is delicious, you can't miss it when you go! See what you have tasted.

Wild Mushroom Hotpot

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Wild Mushroom Hotpot is a unique delicacy in Yunnan, with ecological ingredients and delicious taste, which is deeply loved by countless diners. Yunnan's complex topography, diverse forest types, soil types and unique climatic conditions have given birth to rich wild edible fungi resources, with many kinds, wide distribution and large output.

When you go to Yunnan to eat mushrooms, the waiters always serve the food first, and don't give you chopsticks. Only when you ask, do you know that some mushrooms will be poisoned if you don't cook them for a certain period of time, and you won't give them chopsticks first for fear that the guests won't understand and can't help eating them first. It makes people laugh and cry. It is poisonous and some people eat it, of course, because it is rich in vitamins and high-quality protein, which is beneficial to human health. It has a variety of kinds and tastes layered. It is the most delicious food to go to Yunnan.

Crossing the Bridge Rice Noodles

Crossing the Bridge Rice Noodles is a unique snack in southern Yunnan, Yunnan Province, which belongs to Yunnan cuisine. This dish originated in Mengzi. The main ingredients of crossing the bridge rice noodles are big bones and rice noodles, and there are many ingredients. The most important thing to eat rice noodles is how the soup base is. When the soup base is ready, this bowl of rice noodles will be successful.

When eating rice noodles, you should eat meat first, put it in your mouth when it is tender, smooth and delicious, and then eat vegetarian food to relieve boredom. Finally, we will finish with soup without scalding our mouths.

Steamed chicken

Steamed chicken is deeply loved by the masses because of its rich nutrition, tenderness and delicacy, and belongs to Yunnan cuisine. Named after the dish was steamed in a steamer, its main ingredient is chicken, and the main cooking process is steaming, which largely maintains the original flavor of chicken and has the effects of tonifying deficiency, nourishing blood, invigorating spleen and appetizing.

Dali casserole fish

Dali casserole fish is one of the local famous dishes in Dali. It is made by slowly stewing more than ten kinds of fresh wax ingredients, such as tender chicken slices and mushrooms, together with bow fish or carp produced in Erhai Lake. The pot is boiling, red and green, and the color is gorgeous. When eaten hot, the fish is tender, delicious and nutritious. With a bowl of rice, it is not a problem to eat two bowls.

Xuanwei Ham

Xuanwei Ham has a long history, and its characteristics are: only big bones, thin skin, thick meat and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

Zhanyi Spicy Chicken

Zhanyi Spicy Chicken is a representative work of Yunnan cuisine, with its unique raw materials, unique formula and unique processing technology. It is spicy but not pungent, delicious and mellow. This dish is brown and bright in color, soft in texture and strong in spicy taste. Salty and mellow, slightly sweet.

Zhanyi spicy chicken is a representative work of Yunnan cuisine. Its unique raw materials, unique formula and unique processing technology are spicy but not pungent, and it is delicious and mellow. This dish is brown and bright in color, soft in texture and spicy. Salty and mellow, slightly sweet.