Ingredients: chicken skin oil 1 .20g diced, green pepper 3 diced, corn oil 1 spoon, ginger 2 chopped, garlic 2 chopped, dried pepper 3 chopped, pepper 1 spoon, soy sauce 2 spoons, salt1spoon.

Operating steps:

1. Heat the oil in the pan, add ginger, garlic, dried pepper and pepper, and stir-fry over medium heat for fragrance.

2. Add chicken skin and stir-fry chicken oil.

3. Stir fry until the chicken skin becomes discolored. After the chicken oil is reduced, pour in the right amount of soy sauce and stir well.

4. Transfer appropriate amount of fine sugar.

5. Add diced green pepper and stir-fry until raw.

6, add the right amount of salt to taste.

7. Turn off the fire and put the pot on the plate to eat.