1, Hanzhong rice noodles, a special snack in Hanzhong City, Shaanxi Province; According to legend, the history of this dish began in the Qin and Han Dynasties. Generally, rice is soaked, ground into rice slurry, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, and added with seasonings such as Chili oil, monosodium glutamate, refined salt, vinegar, soy sauce, mashed garlic and water according to personal taste, and mixed well to eat.

2. Guoguo, which Shaanxi people usually call Jingguo, is a traditional snack in xi, Guanzhong and Jinnan areas. Steamed with glutinous rice, red dates or candied dates; Some will add red beans, raisins and so on. Steam on an iron steamer.

3. Bacon is a famous local specialty snack in xi 'an, Shaanxi. As early as the Warring States period, it was called cold meat, and in the Tang Dynasty it was called bacon. Bacon is red, bright and crystal clear, fat but not greasy, and there is no residue of lean meat, and the aroma will last for a long time.

4. guokui (English: Guo Kui), also known as Guo Kui and Gan Mo, is a local traditional pasta snack that both urban and rural residents in Guanzhong area of Shaanxi Province and Gansu Province like to eat.

5. Paste noodle is a kind of noodle with paste water as soup, which is widely spread in Gansu, Ningxia, Shanxi, Shaanxi and other places. According to legend, this name was given by Emperor Gaozu Liu Bang and Prime Minister Xiao He when they were in Hanzhong. It tastes sour, spicy and fragrant, and has a unique style. Celery, Chinese cabbage, shepherd's purse and other leafy vegetables can all be used as boiled dishes.