Beef covered with fire is a special food circulating in Shijiazhuang. It was established in 1927. In the last century, Muslim restaurants in Shijiazhuang really relied on beef fires for several years. At that time, covering the fire was definitely a frequent visitor on the table of Shijiazhuang people. Men, women and children can come to a bowl for three meals a day, which is a real food for Shijiazhuang citizens. In recent years, the influence of foreign food has gradually declined, but this does not hinder Shijiazhuang people's love for beef hijab.

The most famous is Huogaiha beef, and the rest are Baijia and Ganjia. "Ha Yutian Gaihuo" was founded by Mr. Ha Yutian as early as 1927. In the early 1960s, the city catering company hung a plaque with the words "Ha Yutian Gaihuo" in front of the state-run Huimin Hotel (now the former site of the international building) to show the government's attention to this traditional brand. After the reform and opening up, the descendants of Hargreaves registered this famous food as "Mrs. Hargreaves" with the support of the municipal government and became a well-known brand. Mrs. Ha added Chinese herbal medicine to the traditional formula, which further improved the taste and nutrition. Its purpose is to strictly follow the ancestral operation rules and procedures, inherit and carry forward the traditional flavor and national characteristics of this product, and strive to promote this famous local cuisine born in Shijiazhuang, so as to make due contributions to the catering industry in China.

At that time, Peking Opera masters Mei Lanfang and Mr. Ma often visited Mr. Ha Lao's shop every time they came to perform in Stone. Even after the banquet, they always drive to the store to drink a bowl of old soup to satisfy their appetite.

Roasted beef is also a special snack in Shijiazhuang that crosstalk master Degang Guo misses very much.