there's nothing to write about. I have a section of steamed buns, which is not only attractive in color and fragrant, but also refreshing and harmonious in five flavors. When eating, it is also very particular: first bite a small hole in the skin, then gently suck it, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste and delicate and smooth taste will definitely make you full of food.

The method of steamed buns is also very simple: first put the mixed noodles in a basin to dry, then cut the prepared meat and chop it up, then put it on a plate, add appropriate amounts of ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and then stir them evenly. After the noodles are dried, dry them again. Then, cut it into thin bags and put it in the pot.

2 2. Wuxi steamed buns

One day this summer, my parents took me to Wuxi for a trip.

It is said that Wuxi steamed buns are the best among Wang Xingji. So, the next morning, we came to Wang Xingji, a century-old shop. It's early in the morning! The spacious shop is almost full of seats. It seems that I must try the steamed buns here!

I finally found an empty seat, and my mother quickly took a wallet and went to the queue. I saw several cages of steamed buns on other people's tables. I really can't believe their mass!

Not too long, the steamed buns were served. I raised my chopsticks and rushed to the steamed buns. Dad suddenly shouted, "slow down, be careful of burning!" " Then, my father told us a story about eating steamed buns. Ha, ha! Dad said that before we arrived, there was a man who also came to Wuxi to eat steamed buns. He took a big bite, but he burned his tongue and was sprayed with oil all over his face before he tasted the poor taste. I was puzzled and asked, "Why is this?" Dad replied, "There is a knack for eating Wuxi steamed buns!" " Later, my father told me the trick of eating this steamed bun.

according to the method my father taught me, I gently picked up the steamed buns with chopsticks, took a bite at the side, and then slowly sucked out the gravy. The juice was very fragrant, sweet and thick, and it was delicious. I ate the first one carefully, and then, I was no longer afraid. I could safely eat it boldly, and I ate it with relish.

The steamed buns in Wuxi are very different from those in Hunan. The steamed buns in Wuxi have thin skin and big stuffing, and the juice is delicious. I ate seven in one breath, and I want to eat more, but I can feel that bulging belly, and I can't put anything in it.

These Wuxi steamed buns are really enjoyed by real gourmets! When I go back to the breakfast table in Changsha and eat the small soup buns in Changsha, I can't help thinking of eating steamed buns in Wuxi. I don't know when I can eat steamed buns in Wuxi again. Next time I go to Wuxi, I will definitely eat more fragrant.