Rice cookers can use milk powder instead of milk to make cakes. The specific method is as follows:

Ingredients: 4 eggs,100g low-gluten flour, 50ml corn oil, milk powder? About 35 grams, 70 grams of sugar and a few drops of white vinegar.

1. First, separate the egg whites and put them in a container without water or oil.

2. Then prepare three chopsticks, add a spoonful of sugar, and prepare to beat the egg white.

3. In the state shown below, add a spoonful of sugar and continue to pass.

4. When the egg white is a little thick, add a spoonful of sugar and continue stirring.

5. After about 15 minutes, it becomes creamy, and the chopsticks will not fall off, that is, the delivery is successful.

6. At this point, add 45 ml of water to the milk powder and mix well.

7. Put two spoonfuls of sugar into the egg yolk and mix well.

8. Add the washed milk, flour and oil and mix well.

9. Then send the yolk to the state shown below. Don't send too much.

10. Finally, add the egg white into the egg yolk solution for three times and stir well.

1 1. Pour a little oil into the rice cooker and spread it evenly in the pot to prevent it from sticking.

12, then pour in the stirred things, and then shake the pot a few times to shake out bubbles.

13, put in a rice cooker and cook for 40-45 minutes, then take it out.