In addition to being good at writing poetry, Du Fu was also very talented in medicine, farming, and cooking.

Especially in terms of cooking food, Du Fu especially liked making sashimi, and for this reason he also wrote many poems about making sashimi.

Moreover, as a gourmet cook, Du Fu is also very particular about making sashimi. The live fish used must come from the frozen river water. Before slicing the fish, he must put white paper on it and put ash on it to absorb the fish.

Blood, mentioned in his poems, is the sound of falling snow, and the spring onions have been chopped with bones. The method of cutting fish fillets must be delicate and light. When you pick it up, it looks transparent and looks like flying fish in the sky.

snowflake.

Here you can see how good Du Fu's cooking techniques are.

Du Fu's life was actually very miserable. At that time, he was also in the era of the Anshi Rebellion. Once, Du Fu took refuge in Sichuan. The thatched cottage where he lived was simple and shabby, and it was a common occurrence that there was no rice for cooking.

Du Fu sympathized with the poor people in the world, and often taught the visiting young people to write poems. One time when it was time to eat, Du Fu only caught one grass carp, but Du Fu did make this fish into a classic dish.

Du Fu first picked a few handfuls of wild vegetables from the wild, cleaned up the grass carp, and planed the two sides with a knife, put it into the boiling water and simmered it until it was cooked until it was cooked, and then sprinkled with shredded green onions to make it.

In order to make everyone eat fish that is very delicious, Du Fu also named the fish Wuliuyu because it looked like a willow leaf with colorful lines on its back.

It can be seen that Du Fu's talent in gourmet cooking is so great. Even in difficult circumstances, he can use simple materials to make appetizing delicacies. Not only that, Du Fu also created countless creations in difficult circumstances.

Inspiring poems, what he left to the world is not only the poems, but also the recipes of many delicious foods he recorded in his poems.

Du Fu's spirit tells us that no matter how difficult life is, we must maintain an optimistic spirit.