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Why don't Midea and Supor have stainless steel electric hot pot?
Because stainless steel has the technical difficulty of sticking to the pot, the heat conduction is slow. The non-stick pan is better, the heat is not so hot, and it is not easy to dry the pan. Stainless steel is generally too thin, and it will be burned out when it is in a big fire.

As a multifunctional kitchen appliance, the multifunctional rice cooker has the functions of frying, frying, boiling, steaming and frying, and can also be used to rinse hot pot in winter, which is very convenient.

What food can electric hot pot make?

Electric chafing dish stove can be used to cook chafing dish, as well as grilled fish, barbecue, steak, shredded potatoes, tempura, sparerib soup, stew, stew and stir-fry.

Different brands and models of electric hot pot products may make different kinds of food. It is recommended that you consult customer service before buying.