In today's work efficiency, how to prepare food in the most time-saving and labor-saving way is a question that many people are thinking about. So what kitchen utensils should be needed to help? The following are the types of cooking kitchenware compiled by Zhishi Xiaobian for you, hoping to help you.

The first category of cooking utensils is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is divided into cold storage and non-cold storage, and cold storage is realized through refrigerators and freezers in the kitchen. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. Garbage generated in kitchen operation after washing should be provided with garbage bins or sanitary buckets, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

The third category is conditioning utensils, which mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing. With the progress of science and technology, the number of food cutting machines, juice squeezing machines and brewing machines used in family kitchens is also increasing.

the fourth category is cooking utensils, mainly including stoves, cookers and related tools and utensils for cooking. With the progress of the kitchen revolution, rice cookers. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. have also begun to enter the family in large numbers.

The fifth category is dining utensils, mainly including furniture in restaurants and utensils and utensils used for eating.

small coup for the purchase of kitchen utensils 1. the purchase of kitchen stove: the selection of kitchen stove should be based on the design of kitchen utensils and equipment, and the styles are embedded and desktop. if it is embedded design, the configured switch is on the top surface. If the cooktop is a desktop, select the switch in front, so as to match the design of the whole kitchen utensils.

2. Selection of kitchen basin: The basin is the basic equipment to realize the washing function in the kitchen. The basin in household kitchen utensils is generally made of stainless steel, and there are two kinds of single-slot and double-slot. Although the price of double-slot is high, it is very convenient to use, so as long as the area allows, it should be equipped with double-slot basin as much as possible. When buying a water basin, we should observe its processing quality, and there are no obvious quality defects such as trachoma and cracks. The groove edge of the water basin should be processed smoothly and completely, without burrs and unevenness. The thickness of the general household stainless steel water basin is about 1 mm. When buying, we should pay attention to the specification and size of the water basin, which should be consistent with the position and size of the washing cabinet or countertop.

3. Selection of range hood: Range hood is an indispensable accessory product to complete the cooking function of kitchen utensils. There are mainly two types: vertical and horizontal. The vertical range hood has the advantages of low noise, no oil leakage, low energy consumption, easy disassembly and washing, etc. The smoke exhaust capacity is more than 3% higher than that of horizontal and horizontal, and the sewage discharge rate reaches 95%. It is suitable for kitchen utensils with integrated kitchen and dining room.

Cooking and seasoning tips 1. Add salt when the pan is ready.

2. Meat food should be prepared before cooking.

3. After chopping the minced meat, add a proper amount of salt and starch and stir evenly, then add other seasonings and water to make the fish (meat) balls fresh and tender.

4. Before hanging the batter, put some salt in the dish and stir it. The batter skin should not fall off.

5. When mixing cold dishes, put salt about 1 minutes before eating.

6, meat soup and other main ingredients are basically rotten before putting salt.

7. Cooking meat and fish with beer is more delicious.

8. A few drops of white vinegar can deal with bitter ingredients and dishes.

Guess what you are interested in:

1. What kitchen utensils can be used in kitchen cooking

2. What are some kitchen cooking tips and tricks

3. Cooking methods

4. Which brand of cooking utensils will be better

5. Top ten brands of range hoods.