In recent years, Chongqing has become a popular city for domestic tourism. The outspoken people in Sichuan and Chongqing and the unique scenery in Chongqing have won the praise of tourists. With the popularity of Chongqing, the food in the streets and lanes of Chongqing has also been displayed in front of everyone. Let's talk today. This dish is also a very famous dish in Chongqing, and it is also a boiled dish. Yes, it is Chongqing tofu pudding fish.
Speaking of this yuba fish, the thought of its appearance makes people drool. Every time I eat tofu pudding fish, even if it is two Jin of fish, I can finish it alone. Because it's delicious. Without further ado, let's take a look at how this Chongqing tofu pudding fish is cooked.
First of all, it's time to introduce the ingredients. The food we need is bighead carp, which is actually a chubby fish, yes, the kind with a big head thief. Then there is tofu pudding. Is it tofu pudding fish after all? Mainly tofu pudding and fish. As for the auxiliary materials, it is very complicated.
After all, this is a local specialty, and the characteristics of Chongqing are fresh, fragrant, hemp and spicy, which are indispensable. It is certainly not easy to make delicious spicy food, which is why so many ingredients are needed. You still have to remember it. There should be pepper, pepper, pickled pepper, onion, ginger and garlic as spices. Besides the usual salt, soy sauce, cooking wine, oil consumption, pepper and Chili powder, you should also prepare some raw powder, chicken powder and soup stock. Does that sound like a lot? Yes, after all, this dish is still difficult to cook.
Of course, we must not forget the essence of this dish, that is, Pixian bean paste, which is the key to making tofu pudding fish become tofu pudding fish. After talking about the required ingredients and ingredients, we will start firing. So how do you cook this dish?
The first step is the fish cleaning process, and this step alone requires some energy. You must first remove all the scales of this chubby fish, then cut open the belly of the fish to clean up the internal organs, and then wash and dry the cleaned fish. To remove the fish, we should start with the fish tail, completely remove the meat along the fish bones, then cut the fish into fillets, and then we can pickle the fish.
When pickling, we need to add half a spoonful of salt, two spoonfuls of raw flour and one spoonful of cooking wine, and then put all the ginger slices in. Gently grasp the fish and these seasonings until the fish is elastic. Chop pickled peppers and ginger to prepare dried peppers, peppers and garlic. Tofu pudding, boil it with a small torch before use.
Next, what we need to do is to put the prepared dried peppers and prickly ash into a hot pot, bake them with low fire, and then take them out and chop them up. Then heat the oil in the pan, put Jiang Mo and bean paste aside, and stir-fry the red oil. After that, add our chopped pickled peppers and stir fry together. After the red oil is fried, add a proper amount of water to the pot to make soup, and then add two spoonfuls of oil consumption, one spoonful of pepper and other seasonings. Stir well with a spatula and cook for five minutes.
Then put all the fish pieces into the pot and add some chicken powder, salt and cooking wine, so that the taste is suitable. Then put the cooked yuba directly at the bottom of the big soup bowl where we want to hold vegetables, and then pour all the cooked fish and soup on the yuba, so that the yuba fish is finished. Yes, I almost forgot to sprinkle some chopped green onion to decorate it. It not only looks better, but also smells better.