1. Pancakes and fruit pancakes are the earliest famous snacks in Tianjin.

People in Tianjin and Hebei regard it as breakfast.

It consists of pancakes, eggs, and fried dough sticks (fried dough sticks) or thin crispy "fried dough sticks".

Served with noodle sauce, minced green onions, and chili sauce (optional) as condiments.

Pancake dumplings can only be seen at breakfast stalls on the roadside or in communities. The stalls are mainly small carts that make and sell pancake dumplings. It only takes a few minutes to make a set.

2. Grilled cold noodles. Grilled cold noodles originated in Mishan City, Jixi City, Heilongjiang Province. Now, grilled cold noodles have become popular all over China. They are a unique delicacy in Northeast China.

Grilled cold noodles are very simple to make but taste great.

What is used is special cold noodles, which are fried on a traditional iron plate. Eggs, sausages, meat floss, onions, coriander, etc. can be added.

After being baked on the iron plate and coated with your favorite sauce, it is soft, delicious and fragrant with sauce. It tastes very strong and is very popular among the public.

3. Egg burger It is unknown where the egg burger originated, but egg burgers can be seen all over the country. This is a very interesting thing, and the practices across the country are quite consistent. There are no major differences. They are all

Cheap and delicious.

In fact, its preparation is very simple. Simply prepare the batter, beat an egg, and add a little prepared meat filling.

The prepared egg burger has eggs and meat fillings sandwiched between two layers of bread. Once you take a bite, the aroma will hit your forehead directly. It is rich in nutrients and has a distinct taste.

4. Stinky tofu Stinky tofu is called "stinky tofu" in Changsha, and the food stalls in the Huogong area of ??Pozi Street in Changsha are the most popular.

Stinky tofu is made from soybeans, tempeh, soda ash, etc. It has the characteristics of "smells stinky but tastes delicious; crispy on the outside, tender on the inside, fresh and juicy".

Nanjing and Changsha are very famous for their stinky tofu, but their preparation methods and tastes are very different.

The stinky tofu on the streets of Wuhan is mostly branded as "Changsha stinky tofu", but the preparation method is different. It is fried on an iron plate, and is not hollow in the center and is light yellow.

Most of the Nanjing stinky tofu on the streets of Tianjin is gray-white tofu cubes fried into golden brown with a very light smell.

5. Roujiamo is the abbreviation of "roujiamo" in ancient Chinese. In Shaanxi, there are "rougamo" using Baiji steamed buns, Baoji Xifu's Roujiamo, and Tongguan's Tongguan Roujiamo.

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The most famous one is Tongguan Roujiamo.

In 2011, Tongguan "Roujiamo" was included in the intangible cultural heritage protection list.