Anhui Fuzhong Food Machinery Co., Ltd. specializes in the production of roasted chicken stoves, barbecue stoves, crystal barbecue stoves, automatic barbecue stoves, flatbread machines, thousand-layer cake machines, sauce-flavored cake machines, etc. Thousand-layer cakes, also called "flesh cakes" ”, turned out to be one of the famous delicacies in Jieshan Township, Dongping, Shandong. Historically, it was made at the roadside inn in Zhangcheng Village with the most delicious flavor. This kind of cake is wrapped with a layer of dough on the outside, and has dozens of layers on the inside. When cooked, it will be yellow on the outside and moist on the inside, soft and oily, not greasy when eaten hot, not loose in the mouth when eaten cold, and tastes delicious. Thousand-layer cake is also a specialty of Fenghua Xikou. The cake is mixed with seaweed powder and sprinkled with a layer of sesame seeds on the outside. Crispy and delicious when cooked.

There seem to be some "thousand-layer cakes" and "thousand-layer cakes" in various places. Generally speaking, if there are five or six layers, the "thousand-layer cake" can be used as the explanation. Each layer seems to be wrapped in Add some ingredients to make it taste richer. Some oil may be applied on the outside to make it look shiny, or a red seal may be stamped on it to look auspicious. However, Ningbo Fenghua's specialty "Xikou Thousand Layer Cake" is a little different among the many "thousand layer" foods. There is nothing lurking inside the layers, and there is no beauty on the outside. It is dark and pockmarked with white, like a character in Peking Opera facial makeup. Black-faced Mr. Bao. Although it is ugly, there is something beautiful behind the ugly cake: "Xikou Thousand Layer Cake" goes through multiple processes such as ingredients, steaming flour, stuffing, layering, baking and so on. It is made with precision and unambiguous: in 1.5 cm There are 27 compartments arranged side by side in the thick pancake. It is so precise that it can be compared with a Swiss watch. The Chinese people’s seriousness and diligence in eating are unparalleled in the world.