Next, let's treat leeks first. The leek must be cleaned, and the yellow and rotten parts inside are removed, and then cut into small pieces, about two centimeters. Pleurotus eryngii should also be treated. Peel Pleurotus eryngii, wash it with clear water and tear it into thin strips, about as thick as chopsticks. Boil the oil in the pot, add proper amount of peanut oil into the pot, stir fry the leek root several times, add proper amount of thirteen spices and stir fry quickly, then put the torn Pleurotus eryngii into the pot and stir fry over high fire.
Stir-fry a few times, add a proper amount of steamed fish and black soybean oil to the pot, and then continue to stir-fry. When we see Pleurotus eryngii becoming transparent, it means it is mature. At this time, we put the leek leaves in the pot, stir fry a few times and then turn off the heat. When cooking this delicious dish, there may be some soup in the pot, which is actually a relatively normal phenomenon, because the water content of leek itself is relatively high, so when frying leek, there is also a lot of soup in the pot. After a few times of stir-frying, we can go straight out of the pot and put on the plate.
There are also some things to pay attention to when cooking this delicious food. First, Pleurotus eryngii must be torn by hand, so that the fried leek with Pleurotus eryngii will taste better. Secondly, you don't need to put too much seasoning, just add some steamed fish and soy sauce. The fried leek with Pleurotus eryngii cooked according to the above method is very delicious, so you can try it yourself at home at ordinary times.